Akmal Hafiz
9 SlideShares 185 Abonné 9 Suivis
Personal Information
Entreprise/Lieu de travail
Kuala Lumpur, Malaysia Malaysia
Profession
Lecturer cum Programme Coordinator at SEGi College Subang Jaya
Secteur d’activité
Hospitality / Leisure
À propos
-Have initiative and high commitment -Enjoy working towards achieving innovative and productive results -Work committed and able to cope with pressure -Fast and continuous learner -High sense of responsibilities and honesty -Self motivated and work committed -Creative and positive thinking -Good communication and interpersonal skills Specialties: Management and Operation Preferred Industry: Restaurant, Hotels, Travel, Hospitality & Events
Coordonnées
Mots-clés
plowhorse puzzle dog menu engineering profitability popularity star cost concept sales concept pricing strategy cycle menu fixed menu ala carte table d'hote menu planning cost control purchasing food sanitation food hygiene haccp hospitality tourism
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Présentations

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Chapter 1 intro to hospitality and tourism

il y a 10 ans • 24828 Vues

Purchasing

il y a 9 ans • 6627 Vues

Food and Beverage Cost Control

il y a 9 ans • 425237 Vues

Classification of-commodities2204-120114234912-phpapp02

il y a 9 ans • 5709 Vues

The business of sustainability

il y a 8 ans • 1272 Vues

Documents

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Principles of food sanitation

il y a 9 ans • 24381 Vues

Topic 1 the menu

il y a 9 ans • 19048 Vues

TOPIC 2: Menu cost and Pricing Strategies

il y a 9 ans • 11433 Vues

Topic 3: Menu Engineering & Analysis

il y a 9 ans • 28199 Vues

J’aime

(3)

Mice Tourism ppt

Sahil Gumber • il y a 12 ans

The impact of culture on benefit in tourism

HIGHER EDUCATION • il y a 9 ans

Chapter 1 intro to hospitality and tourism

Akmal Hafiz • il y a 10 ans
Personal Information
Entreprise/Lieu de travail
Kuala Lumpur, Malaysia Malaysia
Profession
Lecturer cum Programme Coordinator at SEGi College Subang Jaya
Secteur d’activité
Hospitality / Leisure
À propos
-Have initiative and high commitment -Enjoy working towards achieving innovative and productive results -Work committed and able to cope with pressure -Fast and continuous learner -High sense of responsibilities and honesty -Self motivated and work committed -Creative and positive thinking -Good communication and interpersonal skills Specialties: Management and Operation Preferred Industry: Restaurant, Hotels, Travel, Hospitality & Events
Mots-clés
plowhorse puzzle dog menu engineering profitability popularity star cost concept sales concept pricing strategy cycle menu fixed menu ala carte table d'hote menu planning cost control purchasing food sanitation food hygiene haccp hospitality tourism
Tout plus