Bryan Bayliss' academic evaluation report shows that he has completed all requirements for an Associate of Applied Science degree in Hotel/Restaurant Management. He has earned 55 credits with a 3.618 GPA, meeting both the institutional and overall GPA requirements. Bryan is in good academic standing and is eligible to graduate upon completion of the upcoming semester if he files a graduation application. His advisor, Karen Taylor, can assist him if he has any other questions.

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Welcome Bryan!CURRENT STUDENTS
Chesapeake College
Academic Evaluation
Report Date: 05/20/16
Student: Bryan S. Bayliss (0166515)
Program: Hotel/Restaurant Management (AAS.650)
Catalog: 2010
Anticipated
Completion Date:
05/14/16
E­Mail Address: bryanbayliss@skipjack.chesapeake.edu
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Name : Bryan S. Bayliss
Address: P.O. Box 454
Hurlock, MD 21643
Phone : 410­943­3713
Test Scores:
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Your current Academic Standing is Good Standing.
If you have questions, contact the registrar at 410­827­5846.
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Check to see if you are eligible to register online.
Go to:
www.chesapeake.edu/students/advising/onlinereg.asp
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If you intend to GRADUATE upon completion of the upcoming semester,
you will need to complete a Graduation Application, available on the
Web site or in the registration office. Contact the Registrar at
410­827­5846 if you have questions. If you have changed your major
since your Program Progress Review, you are advised to speak with an
advisor in student services to review your new program.
Remember to review your AER AFTER registering to ensure that your
program status is PENDING.
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Your Advisor is: Karen Y. Taylor
Advisor Location:
Advisor Phone: Ext:
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Program Summary: (Complete)
Required Current
Earned
Current
Remaining
Anticipated
Additional
Anticipated
Remaining
Institutional Credits: 16.00 55.00 0.00 0.00 0.00
Institutional GPA: 2.000 3.618 Met
Overall Credits: 61.00 66.00 0.00 0.00 0.00
Overall GPA: 2.000 3.618 Met
(*) Anticipates completion of in­progress and registered courses
Program Requirements:
1: Developmental Courses (Complete)
Credits Earned: 0 Complete all 3 subrequirements:
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*NE
*NE
*NE
A: MATH (Complete)
ALL students must take the placement test, unless exempted by SAT, ACT, or college­level work. Scores are used to enroll
students in appropriate courses to ensure student success. ********************************************************* All
developmental course w ork indicated by the tests must begin immediately.
********************************************************* RQMT MAY BE MET BY PLAC EMENT ASSESSMENT OR REQUIRED
COURSE WORK.
Credits Earned: 0
Option 1: (Complete)
Credits Earned: 0
Course Title Needed Term Grade Credits Notes
1. MAT­023 Pre­Algebra Arith
{PASS Math}
05/07/13 0
2. MAT­031 Elementary Algebra 12/SP B 0
B: READING (Complete)
If requirement not met by the Placement Assessment, take one of the following options:
Credits Earned: 0
Option 1: (Complete)
Credits Earned: 0
Course Title Needed Term Grade Credits Notes
1. ENG­075 Basic Integrated Read
& Write
10/SP A 0
2. ENG­081 Inter Writing Skills 08/18/10 0
C: WRITING (Complete)
If requirement not met by the Placement Assessment, take one of the following options:
Credits Earned: 0
Option 1: (Complete)
Credits Earned: 0
Course Title Needed Term Grade Credits Notes
1. ENG­075 Basic Integrated Read
& Write
10/SP A 0
2. ENG­081 Inter Writing Skills 08/18/10 0
2: Freshman Seminar (Complete)
Take FSC 101, Freshman Seminar Course.
Course Title Needed Term Grade Credits Notes
1. FSC­101 Freshman Seminar
Course
10/FA A 1
3: General Education Courses (Complete)
Credits Earned: 12 Complete all 4 subrequirements:
A: Composition (Complete)
Take ENG­101, Composition.
Course Title Needed Term Grade Credits Notes
1. ENG­101 Composition 10/FA A 3
B: Fitness (Complete)
Take PED­103, Fitness & Wellness.
Credits Earned: 3
Group 1 (Complete)
Course Title Needed Term Grade Credits Notes
1. PED­103 Wellness for Life 10/SU B 3
C: Communications (Complete)
Take COM 150, Fund of Organizational Communication.
Course Title Needed Term Grade Credits Notes
1. COM­150 Fund of Organizational
Comm
11/SP A 3
D: Sociology (Complete)
Take SOC 161, Sociology.

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Course Title Needed Term Grade Credits Notes
1. SOC­161 Sociology 16/SP A 3
4: Math General Education (Complete)
Completion of MAT 031, Beginning Algebra, or appropriate assessment score is required for MAT 200 or MAT 204. All other
math courses require MAT 032, Inter Algebra. Take 3 hours from the following courses:
MAT*110,MAT*113,MAT*115,MAT*140,MAT*200,MAT*204.
Course Title Needed Term Grade Credits Notes
1. MAT­200 Fund of Mathematics 16/SP B 3
5: Biology/Natural Science General Education (Complete)
Take a BIO/Natural Science General Education elective from BIO*101 OR BIO*111,CHM*121,GEO*143,
PHY*205,PHY*215,SCI*102, SCI*110,SCI* 111,SCI*141 OR SCI*142.
Course Title Needed Term Grade Credits Notes
1. SCI­102 Humans in the Natural
Universe
13/SP B 3
6: Arts & Humanities General Education (Complete)
Take 3 hours to satisfy the Art/Humanities General Education elective. Choose from the following courses: ART­101,FLM­
240,HUM­101,H UM­110, MUS­101 OR THE­172
!! Exception grandfather
Course Title Needed Term Grade Credits Notes
1. ENG­102 Intro to Literature 11/SP B 3
7: Social Science Elective (GE) 3 Hours (Complete)
Take 3 hours from the following Social/Behavioral Science General Education electives:
ANT*142,GEO*142,HIS*101,HIS*102,HIS*121,HIS*1 22,HIS*131, HIS*132,POL*180,POL*181,PSC*150,SOC*162,
ECN*171 OR ECN*172.
Course Title Needed Term Grade Credits Notes
1. HIS­101 U S History I 16/SP A 3
8: General Education and Major courses (Complete)
Credits Earned: 24 Complete all 4 subrequirements:
A: Hotel/Rest Mngmt (Complete)
Take HRM 101, Intro to Hospitality Management, HRM 102, Intro to Principles of Tourism, HRM 150, Food & Beverage
Managemen t, HRM 203, Managing Human Resources, AND from GROUP 2 Take HRM­270 Introductory Internship or
FSM­270 Food Service Management Internship
Credits Earned: 15
Group 1 (Complete)
Credits Earned: 12
Course Title Needed Term Grade Credits Notes
1. HRM­101 Intro to Hospitality
Mgmt
12/FA A 3
2. HRM­102 Intro to Principles of
Tourism
13/SP A 3
3. HRM­150 Food and Beverage
Mgmt
15/SP A 3
4. HRM­203 Managing Human
Resources
15/SP B 3
Group 2 (Complete)
1. HRM­270 Introductory Internship 13/SU A 3
B: Accounting (Complete)
ACC 103, Principles of Accounting I.
Course Title Needed Term Grade Credits Notes
1. ACC­103 Prin of Accounting I 15/FA B 3
C: Computer (Complete)
Take CIS 115, Microcomputer Applications.

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*TE
*TE
Course Title Needed Term Grade Credits Notes
1. CIS­115 Micro Apps Integration 15/SP A 3
D: Business (Complete)
Take 3 credits From courses BUS­101 BUS­230 BUS­231 BUS­234 BUS­235
Course Title Needed Term Grade Credits Notes
1. BUS­231 Salesmanship 12/SP B 3
9: Program Electives (Complete)
Credits Earned: 12 Complete 1 of 2 subrequirements:
B: Nutrition & HRM elec (Complete)
Take 9 credits with FSM or HRM; HTH­160, Nutrition. Consult catalog for suggested program tracks.
Credits Earned: 12
Group 1 (Complete)
Credits Earned: 9
Course Title Needed Term Grade Credits Notes
1. FSM­102 Culinary
Fundamentals
12/FA A 3
2. FSM­101 Sanitation, Safety,& F
Aid
13/SP A 3
3. FSM­103 Food Prep I 12/15/90 3
Group 2 (Complete)
1. HTH­160 Nutrition 12/15/90 3
Other Courses:
Course Title Term Grade Registered
Credits
Earned
Credits
Notes
1. HRM Elective 12/15/90 1.00 1.00 *TE
2. HRM Elective 12/15/90 1.00 1.00 *TE
3. Business Math
Elective
12/15/90 3.00 3.00 *TE
4. MAT­023 Pre­Algebra Arithmetic 02/01/10 0.00 0.00 *NE
5. ENG­060 Ind Learning in Reading 08/17/10 0.00 0.00 *NE
6. ENG­070 Basic Reading Skills 08/17/10 0.00 0.00 *NE
7. ENG­080 Inter Reading Skills 08/17/10 0.00 0.00 *NE
8. ENG­061 Ind Learning in Writing 08/18/10 0.00 0.00 *NE
9. ENG­071 Basic Writing Skills 08/18/10 0.00 0.00 *NE
10. GEO­142 Cultural Geography 12/SP W 3.00 0.00 *S(D)
11. ACC­103 Prin of Accounting I 12/FA W 3.00 0.00 *S(D)
12. SOC­161 Sociology 12/FA W 3.00 0.00 *S(D)
13. MAT­031 Elementary Algebra{PASS
Math}
05/07/13 0.00 0.00 *NE
14. HRM­150 Food and Beverage Mgmt 14/SP W 3.00 0.00 *S(D)
15. HRM­203 Managing Human
Resources
14/SP W 3.00 0.00 *S(D)
16. FSM­105 Adv Food Prep 14/SP W 3.00 0.00 *S(D)
17. CIS­115 Micro Apps Integration 14/SP W 3.00 0.00 *S(D)
(Credits in parentheses are anticipated earned)
****************** MESSAGES ****************************
1) This evaluation is based on the CATALOG YEAR listed in the
upper left hand corner. If this is not the catalog year that
you have been following, please contact the REGISTRAR.
2) All courses are NOT offered every semester. Please consult
the College catalog to determine when the course is offered.
3) Consult your advisor about any Transfer credits that do not
appear on your evaluation.
4) This AER is provided for scheduling and advising purposes.

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Although every attempt has been made at accuracy, your catalog is
the official record of requirements for your degree.
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Notes:
*NE Non­course Equivalency
*S Status ­ Items with this status may not be applied to the program
*TE Transfer Equivalency
OK
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