Maximizing Impact_ Nonprofit Website Planning, Budgeting, and Design.pdf
Briefing for Ms. Maria Helena Semedo
1. FISHERIES AND AQUACULTURE DEPARTMENT
24 September 2013
Presentation by Árni M. Mathiesen
Assistant Director-General
Fisheries & Aquaculture Department
Briefing for Ms. Maria Helena Semedo
6. Country Production World rank
China 35,074,560 1
India 3,791,920 2
Viet Nam 2,556,200 3
Indonesia 1,749,291 4
Thailand 1,396,020 5
Bangladesh 1,064,285 6
Norway 961,840 7
Chile 792,891 8
Myanmar 778,096 9
Philippines 737,397 10
7. Major source of animal proteins and
micronutrients for many coastal populations
Unique source of poly-unsaturated fatty acids
(DHA, EPA) for optimal brain development and
the prevention of coronary heart disease
Unique & complete source of micronutrients
(calcium, iodine, zinc, iron, selenium,...)
Source of vitamins (A, D, B group)generally
scarce in rural diets
Fish:
Informati
on
8. Micronutrient
deficiency
Level of micronutrient
in 100 g edible part
Recommended
daily intake for
children:
250 million preschool
children are vitamin A
deficient
Small sized fish eaten whole, good source;
> 2 500 µg RAE in 100 g Mola
(Amblypharyngodon mola)
500 µg RAE
54 countries are still
iodine-deficient
Seafood nearly the only natural food source of
iodine;
250 µg iodine in 100 g Cod (Gadhus morhua)
120 µg
Iron deficiency affects
about 2 billion people
Small sized fish eaten whole, good source;
45 mg iron in 100 g Chanwa pileng (Esomus
longimanus)
8.9 mg
800 000 child deaths
per year are
attributable to zinc
deficiency
Small sized fish eaten whole, good source;
20 mg zinc in 100 g
Chanwa pileng (Esomus longimanus)
3.7 mg
Fish:
Informati
on
14. 14
Fisheries
US $ 100 billion Primary
processing
US $ 90
billion
Secondary
processing
US $ 180
billion
Distribution
US $ 350
billionAquaculture
US $ 98 billion
Employment in fisheries and aquaculture:
- 52 million persons in fisheries and aquaculture 2008
-195 million along the value chain
-- 660 - 880 million persons (12%) depend on the sector for their livelihoods
17. -5
0
5
10
15
20
25
30
Fish Coffee Rubber Bananas Cocoa Meat Tea Sugar Tobacco Rice
US$ billions
Net trade income of developing countries from various
agricultural commodities
1987
1997
2007
20. • % of non-fully exploited
stocks continuously
decreased
• 30% of stocks
overexploited in 2009
• Fully exploited stocks at
around 50%
• An increasing trend in fully
exploited stocks from
1990 to present
Year
%
1980 1990 2000 2010
0204060
Fully exploited
Non-fully fished
Overfished
25. Vision: A world in which responsible and
sustainable use of fisheries and aquaculture
resources make an optimal contribution to human
well being, food security and poverty alleviation
Mission: To strengthen global governance, the
managerial and technical capacities of Members
and RFBs, and lead consensus building towards
improved conservation and utilization of aquatic
resources
Values: Sustainability, Universality, Excellence,
Objectivity, Equity
26. Fisheries and Aquaculture Department
Fisheries and Aquaculture
Policy and Economics Division
Policy,
Economics
and
Institutions
FIPI
Products,
Trade and
Marketing
FIPM
Statistics
and
Information
FIPS
Fisheries and Aquaculture
Resources Use and Conservation Division
Marine and
Inland
Fisheries
FIRF
Fishing
Operations
and
Technology
FIRO
Aquaculture
FIRA
Programme
Coordination Unit
FishCode Programme
Assistant
Director-General
27. Conference
Council
COFI, COFI Bureau
Sc. Trade
Sc. Aquaculture
FI
Director General
(ODG)
Deputy Director
General Natural
Resources(DDN)
FI (FI ADG)
29. Sustainable management
and utilization of natural
resources
Global Goals
Eradicate hunger, food
insecurity and malnutrition
Elimination of poverty through
economic and social progress for all
SO1: Contribute
to the
eradication of
hunger, food
insecurity and
malnutrition
SO 4: Enable more
inclusive and
efficient agricultural
and food systems at
local, national and
international levels
SO 3: Reduce rural poverty SO 5: Increase the
resilience of
livelihoods to threats
and crises
SO 2: Increase and
improve provision of
goods and services
from agriculture,
forestry and fisheries
in a sustainable
manner
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs
FAO Enabling Environment
Development
outcome indicators for
monitoring progress,
which measure the
long term effects to
which OOs contribute
Organizational
Outcome indicators to
measure changes
produced from the use
of FAO outputs,
among others
Enabling functions
for improved
corporate
performance
monitored by
key performance
indicators
Output indicators
for monitoring FAO
deliverables
Outreach Efficient and effective
administration
Information
Technology
FAO Governance,
oversight and
direction
Objective on technical quality, knowledge and services,
including the cross-cutting themes: gender and
governance
30. FI staff
Regular Programme staff 129
Project staff 55
Technical Officers
in the field 18
Programme of Work and Budget PWB 2012-13
Regular Programme USD 66 million
Voluntary contributions USD 86 million
FI KEY INFORMATION
31. International regulatory framework for fisheries Governance
1995
Code of Conduct
for
Responsible Fisheries
1993Compliance
Agreement
IPOAs
• Seabirds 1999
• Sharks 1999
• Capacity 1999
• IUU 2001
•[Kyoto POA ’95]
Port State
Measures:
Model Scheme
2005 + 2009
Agreement
Flag State
Performance
Strategies:
•Status & Trends on
Capture Fisheries
2003
• Status & Trends on
Aquaculture 2007
International
Guidelines:
• Sea-Turtles2009
• Ecolabelling 2009
• Deep sea fisheries 2009
• By-catch management &
discards reduction 2010
1982 UN Convention on the
Law of the Sea
1995UNFSA
1992 UNCED:
Rio Declaration +
Agenda 21
Ecosystem approach
to fisheries:
Reykjavík 2001
2002 WSSD
Johannesburg
Plan of Implementation
Rio + 20
U. N Conference on
Sustainable Development
Sustainable Development
Goals Post 2015
34. Increasing demand:
1. Population increase
2. Economic development
3. Increased consumption
Decreasing resource base:
1. Overexploited fish stocks
2. IUU fishing
3. Overcapacity in fishing fleets
4. Degraded environment and
ecosystems
5. Climate Changes
6. Post harvest losses
35. “The Future We Want”
Un-Oceans
Oceans Compact
GPO
GEF- ABNJ
RFMOs-Regional Seas
GEF 6- Sig.
Programmes
Blue Economy
Process
The Hague Summit
EC Capacity
Conference
SCs. and COFI
Flag State
Performance
Small Scale Fisheries
GAAP
Oceans SDG
FAO Global Blue Economy
Initiative
36. Participate on behalf of FAO in global Oceans related activities
Lead FAO Global Blue Economy Initiative/Project
Participate/lead in other FAO global initiatives/projects
Support and participate in Decentralised Offices, regional
priorities, CPFs on regional, sub-regional and country level.
Organise and support the activities of COFI, COFI Bureau,
COFI SCs, produce SOFIA flagship publication and operate,
organise and support corporate activities including article XIV
and article XI bodies, liaise with other RFBs/RFMOs and host
the Regional Secretariats Network.
Create and run a technical network based on our existing
regional focal groups.
Advocate for CCRF. ADG role, CCRF evaluation report.
38. FIP is responsible for programs and activities
related to fisheries and aquaculture dealing
with:
economic, social, institutional,
governance and policy aspects
Post harvest utilization, marketing
and trade
Statistics and information
39. Fisheries and Aquaculture
Policy and Economics Division
Policy,
Economics
and
Institutions
FIPI
Products,
Trade and
Marketing
FIPM
Statistics
and
Information
FIPS
40. FI staff
Regular Programme staff: 64
Project staff: 31
Programme of Work and Budget PWB 2012-13
Regular Programme USD 21,178,000 million
Voluntary contributions USD 5,486,000 million
FIP KEY INFORMATION
41. HOW DO WE GET
THE JOB DONE?
Putting
information
within reach:
SOFIA, TP,
Statistics,
FIRMS,...
Sharing
policy
expertise:
CCRF,
Guidelines,
Agreements
Providing a
meeting
place for
nations:
COFI, COFI:FT,
EC, TC
Bringing
knowledge
to the field:
Technical assistance,
capacity building,
policy advice
42. International regulatory framework for fisheries Governance
1995
Code of Conduct
for
Responsible Fisheries
1993Compliance
Agreement
IPOAs
• Seabirds 1999
• Sharks 1999
• Capacity 1999
• IUU 2001
•[Kyoto POA ’95]
Port State
Measures:
Model Scheme
2005 + 2009
Agreement
Flag State
Performance
Strategies:
•Status & Trends on
Capture Fisheries
2003
• Status & Trends on
Aquaculture 2007
International
Guidelines:
• Sea-Turtles2009
• Ecolabelling 2009
• Deep sea fisheries 2009
• By-catch management &
discards reduction 2010
1982 UN Convention on the
Law of the Sea
1995UNFSA
1992 UNCED:
Rio Declaration +
Agenda 21
Ecosystem approach
to fisheries:
Reykjavík 2001
2002 WSSD
Johannesburg
Plan of Implementation
Rio + 20
U. N Conference on
Sustainable Development
Sustainable Development
Goals Post 2015
46. Sustainable management
and utilization of natural
resources
Global Goals
Eradicate hunger, food
insecurity and malnutrition
Elimination of poverty through
economic and social progress for all
SO1: Contribute
to the
eradication of
hunger, food
insecurity and
malnutrition
SO 4: Enable more
inclusive and
efficient agricultural
and food systems at
local, national and
international levels
SO 3: Reduce rural poverty SO 5: Increase the
resilience of
livelihoods to threats
and crises
SO 2: Increase and
improve provision of
goods and services
from agriculture,
forestry and fisheries
in a sustainable
manner
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs
FAO Enabling Environment
Development
outcome indicators for
monitoring progress,
which measure the
long term effects to
which OOs contribute
Organizational
Outcome indicators to
measure changes
produced from the use
of FAO outputs,
among others
Enabling functions
for improved
corporate
performance
monitored by
key performance
indicators
Output indicators
for monitoring FAO
deliverables
Outreach Efficient and effective
administration
Information
Technology
FAO Governance,
oversight and
direction
Objective on technical quality, knowledge and services,
including the cross-cutting themes: gender and
governance
49. FIR Responsibilities
All programmes and activities related to:
- Conservation of the living aquatic resources
used by fisheries and aquaculture
- Development & management of responsible
fisheries and aquaculture
- Development of fisheries and aquaculture
technology
50. Fisheries and Aquaculture
Policy and Economics Division
(FIP)
Fisheries and Aquaculture
Resources Use and Conservation Division
(FIR)
Policy,
Economics
and
Institutions
Branch
(FIPI)
Products,
Trade and
Marketing
Branch
(FIPM)
Marine and
Inland
Fisheries
Branch
(FIRF)
Fishing
Operations
and
Technology
Branch
(FIRO)
Statistics and
Information
Branch
(FIPS)
Aquaculture
Branch
(FIRA)
Assistant
Director-General
FishCode Programme
(FIDF)
Assistant
Director-General
Programme Coordination
Unit
(FIDP)
DDG-NR
52. FIR
RP Posts: 57
EBF Posts: 19
Total Posts: 76
Total RP Fund: $ 21 million
FIRA
RP Posts: 19 (12 P + 7 G)
EBF Posts: 2
Total: 21
Total RP Fund:
$7,474,992
FIRF
RP Posts: 21 (13 P+ 8 G)
EBF Posts: 15
Total: 36
Total RP Fund: $ 7,844,375
Total EBF fund: $ 6,898,438
FIRO
RP Posts: 11 (8 P + 3 G)
EBF Posts: 0
Total: 11
Total RP Fund: $ 4,840,067
FIRX
RP Posts: 5 (D-2, D-1, G-6, G-5 x 2)
EBF Posts: 0
Total: 5
Total RP Fund: $ 1,069,000
53. Key FIR-Led Activities
EF Nansen
Global Record of Fishing Vessels
Mediterranean Sea Projects
Capacity Building under South-South and
Triangular Cooperations
Ecosystem Approach for Fisheries
Ecosystem Approach for Aquaculture
Small Scale Fisheries
Normative and field-based efforts to combat
illegal fishing (GR, VMS, etc.)
By Catch Programs (CTI & LAC)
55. Common forum
for management
discussions and
agreements
Formal meeting
point
Focus on trust
and cooperation
Level Playing field Identify Common
Interests/Issues
Centre points for
cooperation
Take into account
differences in capacity
and culture:
Sub-regional Approach
Capacity Development
for National/Local
Institutions
Teach HOW TO FISH
56. FAO Conference
COFI / COFI Sub
Committee / Regional
Conferences
FAO Technical
Meeting
FAO Expert
Group Meeting
FAO Experts
& Partners
CONTRIBUTION OF FIR EXPERTS IN THE FAO DECISION
MAKING PROCESSES
57. FIR EXPERTS CAN
OFFER:
-Technical Guidance
- Global reviews on
special topics
- Resource status
reviews & biological
descriptions
Policy
Implementation
Pilot Project
Implementation
58. FIR IN THE NEW FAO STRATEGIC FRAME WORK
List of FIR
Products
and
Services
FIR In the
SO1, SO2,
SO3, SO4,
SO5
SOs
Outcomes
and
Outputs
Resource
Mobilizations,
Partnerships
Decentralized
Offices
59. Fisheries & Aquaculture under South-South and
Triangular Cooperation Schemes (FI, NR, AG, TC),
Preparation for the implementation of Blue Economy in
the Targeted Countries (FI, NR, TC, AG, FO),
Global Program on Decent Work for Food Security and
Sustainable Rural Development to be implemented in
Targeted Countries (FI, AG,NR, TC)
Global Aquaculture Advancement Program (GAAP) to be
implemented in targeted countries.
TUNA – ABNJ (FI, NR, TC)
Climate Change, Conservation and Livelihood in the
Aquatic, Marine and Coastal Areas (FI, FO, AG, NR, TC)
FIR Key Activities in the New Strategic Framework
60. a
FIR PRESENT AND FUTURE PARTNERS
Norway Spain
Japan
PR China
USA
Indonesia
IDBEuropean Union
Brazil
PR China