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FISHERIES AND AQUACULTURE DEPARTMENT
24 September 2013
Presentation by Árni M. Mathiesen
Assistant Director-General
Fisheries & Aquaculture Department
Briefing for Ms. Maria Helena Semedo
Global Fisheries and
Aquaculture:
Opportunities and
Challenges
Seoul, Korea
Global Contribution of
Fisheries and Aquaculture
to Food Security
0
20
40
60
80
100
120
140
160
180
1950 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010
Millionsoftons
Capture
Aquaculture
World fish production (1950 – 2010)
Briefing for Ms. Maria Helena Semedo
Country Production World rank
China 35,074,560 1
India 3,791,920 2
Viet Nam 2,556,200 3
Indonesia 1,749,291 4
Thailand 1,396,020 5
Bangladesh 1,064,285 6
Norway 961,840 7
Chile 792,891 8
Myanmar 778,096 9
Philippines 737,397 10
 Major source of animal proteins and
micronutrients for many coastal populations
 Unique source of poly-unsaturated fatty acids
(DHA, EPA) for optimal brain development and
the prevention of coronary heart disease
 Unique & complete source of micronutrients
(calcium, iodine, zinc, iron, selenium,...)
 Source of vitamins (A, D, B group)generally
scarce in rural diets
Fish:
Informati
on
Micronutrient
deficiency
Level of micronutrient
in 100 g edible part
Recommended
daily intake for
children:
250 million preschool
children are vitamin A
deficient
Small sized fish eaten whole, good source;
> 2 500 µg RAE in 100 g Mola
(Amblypharyngodon mola)
500 µg RAE
54 countries are still
iodine-deficient
Seafood nearly the only natural food source of
iodine;
250 µg iodine in 100 g Cod (Gadhus morhua)
120 µg
Iron deficiency affects
about 2 billion people
Small sized fish eaten whole, good source;
45 mg iron in 100 g Chanwa pileng (Esomus
longimanus)
8.9 mg
800 000 child deaths
per year are
attributable to zinc
deficiency
Small sized fish eaten whole, good source;
20 mg zinc in 100 g
Chanwa pileng (Esomus longimanus)
3.7 mg
Fish:
Informati
on
22.6
19.3
11.6
11.0
7.4
7.0
24.2
16.5
0.0 5.0 10.0 15.0 20.0 25.0
Asia
Africa
Europe
Oceania
Northern America
Latin America & Caribbean
LIFDC's
WORLD
Fish as percentage of total animal protein intake
Global Contribution of
Fisheries and Aquaculture
to Social and Economic
Development
 54.8 million total
employment (2010)
◦ 90% small scale
◦ 38.2 million capture
◦ 16.6 million aquaculture
Briefing for Ms. Maria Helena Semedo
0
20
40
60
80
100
120
140
160
1961 1967 1973 1979 1985 1991 1997 2003 2008
Million tonnes (live weight)
Utilizationofworldfisheriesproduction(1961-2008)
Non-food purposes
Canning
Curing
Freezing
Marketing asfresh
produce
14
Fisheries
US $ 100 billion Primary
processing
US $ 90
billion
Secondary
processing
US $ 180
billion
Distribution
US $ 350
billionAquaculture
US $ 98 billion
Employment in fisheries and aquaculture:
- 52 million persons in fisheries and aquaculture 2008
-195 million along the value chain
-- 660 - 880 million persons (12%) depend on the sector for their livelihoods
Enabling Trade and Wealth
Extraction
0
20
40
60
80
100
120
140
BillionsofUS$
Developed countries Developing countries
Source: GTIS ® (2012)
-5
0
5
10
15
20
25
30
Fish Coffee Rubber Bananas Cocoa Meat Tea Sugar Tobacco Rice
US$ billions
Net trade income of developing countries from various
agricultural commodities
1987
1997
2007
Shrimp 3,450
Tilapia 2,500
Salmon 1,540
Pangasius 1,375
Channel catfish 350
Trout 320
Seabream 160
Seabass 150
Other flatfish 125
Barramundi 45
Cobia 40
Atlantic cod 23
Oysters 4,320
Clams, cockles, arkshells 1,62
Mussels 1,620
Production
2008 (1000 t)
Shrimp 3,450
Tilapia 2,500
Salmon 1,540
Pangasius 1,375
Channel catfish 350
Trout 320
Seabream 160
Seabass 150
Other flatfish 125
Barramundi 45
Cobia 40
Atlantic cod 23
Oysters 4,320
Clams, cockles, arkshells 1,62
Mussels 1,620
Future Challenges
• % of non-fully exploited
stocks continuously
decreased
• 30% of stocks
overexploited in 2009
• Fully exploited stocks at
around 50%
• An increasing trend in fully
exploited stocks from
1990 to present
Year
%
1980 1990 2000 2010
0204060
Fully exploited
Non-fully fished
Overfished
0% 20% 40% 60% 80% 100%
77
67
81
71
48,58&88
61
21
57
87
51
27
37
41
47
34
31
Non-fully exploited Fully exploited Overexploited
Fish supply (mt)
2010
(baseline)
2020/2030
projection
Aquaculture 59 95/123
Capture fisheries 88 88/88
Total supply 147 168/211
% of aquaculture:
40 (48 for
human
consumption)
57/58 (65/65
for human
consumption)
Source: Estimation of FI Department-
10
20
30
40
50
60
70
80
90
100
1950 1960 1970 1980 1990 2000 2010
Millionstonnes
World Fish Production
Capture fisheries
Aquaculture
Source: FAO FISHSTAT
Increasing demand:
1. Population increase
2. Economic development
3. Increased consumption
Decreasing resource base:
1. Overexploited fish stocks
2. IUU fishing
3. Overcapacity in fishing fleets
4. Degraded environment and
ecosystems
5. Climate Changes
6. Post harvest losses
Thank you!
 Vision: A world in which responsible and
sustainable use of fisheries and aquaculture
resources make an optimal contribution to human
well being, food security and poverty alleviation
 Mission: To strengthen global governance, the
managerial and technical capacities of Members
and RFBs, and lead consensus building towards
improved conservation and utilization of aquatic
resources
 Values: Sustainability, Universality, Excellence,
Objectivity, Equity
Fisheries and Aquaculture Department
Fisheries and Aquaculture
Policy and Economics Division
Policy,
Economics
and
Institutions
FIPI
Products,
Trade and
Marketing
FIPM
Statistics
and
Information
FIPS
Fisheries and Aquaculture
Resources Use and Conservation Division
Marine and
Inland
Fisheries
FIRF
Fishing
Operations
and
Technology
FIRO
Aquaculture
FIRA
Programme
Coordination Unit
FishCode Programme
Assistant
Director-General
 Conference
 Council
 COFI, COFI Bureau
Sc. Trade
Sc. Aquaculture
 FI
 Director General
(ODG)
 Deputy Director
General Natural
Resources(DDN)
 FI (FI ADG)
 Regional offices
 Sub-regional
offices
 Liaison Offices
 Country Offices
 Headquarter
Departments
 FID
 FIP
 FIR
 FishCode
Sustainable management
and utilization of natural
resources
Global Goals
Eradicate hunger, food
insecurity and malnutrition
Elimination of poverty through
economic and social progress for all
SO1: Contribute
to the
eradication of
hunger, food
insecurity and
malnutrition
SO 4: Enable more
inclusive and
efficient agricultural
and food systems at
local, national and
international levels
SO 3: Reduce rural poverty SO 5: Increase the
resilience of
livelihoods to threats
and crises
SO 2: Increase and
improve provision of
goods and services
from agriculture,
forestry and fisheries
in a sustainable
manner
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs
FAO Enabling Environment
Development
outcome indicators for
monitoring progress,
which measure the
long term effects to
which OOs contribute
Organizational
Outcome indicators to
measure changes
produced from the use
of FAO outputs,
among others
Enabling functions
for improved
corporate
performance
monitored by
key performance
indicators
Output indicators
for monitoring FAO
deliverables
Outreach Efficient and effective
administration
Information
Technology
FAO Governance,
oversight and
direction
Objective on technical quality, knowledge and services,
including the cross-cutting themes: gender and
governance
FI staff
Regular Programme staff 129
Project staff 55
Technical Officers
in the field 18
Programme of Work and Budget PWB 2012-13
Regular Programme USD 66 million
Voluntary contributions USD 86 million
FI KEY INFORMATION
International regulatory framework for fisheries Governance
1995
Code of Conduct
for
Responsible Fisheries
1993Compliance
Agreement
IPOAs
• Seabirds 1999
• Sharks 1999
• Capacity 1999
• IUU 2001
•[Kyoto POA ’95]
Port State
Measures:
Model Scheme
2005 + 2009
Agreement
Flag State
Performance
Strategies:
•Status & Trends on
Capture Fisheries
2003
• Status & Trends on
Aquaculture 2007
International
Guidelines:
• Sea-Turtles2009
• Ecolabelling 2009
• Deep sea fisheries 2009
• By-catch management &
discards reduction 2010
1982 UN Convention on the
Law of the Sea
1995UNFSA
1992 UNCED:
Rio Declaration +
Agenda 21
Ecosystem approach
to fisheries:
Reykjavík 2001
2002 WSSD
Johannesburg
Plan of Implementation
Rio + 20
U. N Conference on
Sustainable Development
Sustainable Development
Goals Post 2015
Briefing for Ms. Maria Helena Semedo
Maintaining biodiversity
& ecosystem services
Maximizing
contribution to food
security
Optimizing social-
economic benefits
Three Pillars
Increasing demand:
1. Population increase
2. Economic development
3. Increased consumption
Decreasing resource base:
1. Overexploited fish stocks
2. IUU fishing
3. Overcapacity in fishing fleets
4. Degraded environment and
ecosystems
5. Climate Changes
6. Post harvest losses
 “The Future We Want”
 Un-Oceans
 Oceans Compact
 GPO
 GEF- ABNJ
 RFMOs-Regional Seas
 GEF 6- Sig.
Programmes
 Blue Economy
Process
 The Hague Summit
 EC Capacity
Conference
 SCs. and COFI
 Flag State
Performance
 Small Scale Fisheries
 GAAP
 Oceans SDG
 FAO Global Blue Economy
Initiative
 Participate on behalf of FAO in global Oceans related activities
 Lead FAO Global Blue Economy Initiative/Project
 Participate/lead in other FAO global initiatives/projects
 Support and participate in Decentralised Offices, regional
priorities, CPFs on regional, sub-regional and country level.
 Organise and support the activities of COFI, COFI Bureau,
COFI SCs, produce SOFIA flagship publication and operate,
organise and support corporate activities including article XIV
and article XI bodies, liaise with other RFBs/RFMOs and host
the Regional Secretariats Network.
 Create and run a technical network based on our existing
regional focal groups.
 Advocate for CCRF. ADG role, CCRF evaluation report.
Takk Fyrir!
Obrigado!
Thank you!
FIP is responsible for programs and activities
related to fisheries and aquaculture dealing
with:
 economic, social, institutional,
governance and policy aspects
 Post harvest utilization, marketing
and trade
 Statistics and information
Fisheries and Aquaculture
Policy and Economics Division
Policy,
Economics
and
Institutions
FIPI
Products,
Trade and
Marketing
FIPM
Statistics
and
Information
FIPS
FI staff
Regular Programme staff: 64
Project staff: 31
Programme of Work and Budget PWB 2012-13
Regular Programme USD 21,178,000 million
Voluntary contributions USD 5,486,000 million
FIP KEY INFORMATION
HOW DO WE GET
THE JOB DONE?
Putting
information
within reach:
SOFIA, TP,
Statistics,
FIRMS,...
Sharing
policy
expertise:
CCRF,
Guidelines,
Agreements
Providing a
meeting
place for
nations:
COFI, COFI:FT,
EC, TC
Bringing
knowledge
to the field:
Technical assistance,
capacity building,
policy advice
International regulatory framework for fisheries Governance
1995
Code of Conduct
for
Responsible Fisheries
1993Compliance
Agreement
IPOAs
• Seabirds 1999
• Sharks 1999
• Capacity 1999
• IUU 2001
•[Kyoto POA ’95]
Port State
Measures:
Model Scheme
2005 + 2009
Agreement
Flag State
Performance
Strategies:
•Status & Trends on
Capture Fisheries
2003
• Status & Trends on
Aquaculture 2007
International
Guidelines:
• Sea-Turtles2009
• Ecolabelling 2009
• Deep sea fisheries 2009
• By-catch management &
discards reduction 2010
1982 UN Convention on the
Law of the Sea
1995UNFSA
1992 UNCED:
Rio Declaration +
Agenda 21
Ecosystem approach
to fisheries:
Reykjavík 2001
2002 WSSD
Johannesburg
Plan of Implementation
Rio + 20
U. N Conference on
Sustainable Development
Sustainable Development
Goals Post 2015
Regional Fisheries Bodies
Humanitarian
emergencies
Bringing
knowledge to the
field
Briefing for Ms. Maria Helena Semedo
Sustainable management
and utilization of natural
resources
Global Goals
Eradicate hunger, food
insecurity and malnutrition
Elimination of poverty through
economic and social progress for all
SO1: Contribute
to the
eradication of
hunger, food
insecurity and
malnutrition
SO 4: Enable more
inclusive and
efficient agricultural
and food systems at
local, national and
international levels
SO 3: Reduce rural poverty SO 5: Increase the
resilience of
livelihoods to threats
and crises
SO 2: Increase and
improve provision of
goods and services
from agriculture,
forestry and fisheries
in a sustainable
manner
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Organization
al Outcomes
Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs
FAO Enabling Environment
Development
outcome indicators for
monitoring progress,
which measure the
long term effects to
which OOs contribute
Organizational
Outcome indicators to
measure changes
produced from the use
of FAO outputs,
among others
Enabling functions
for improved
corporate
performance
monitored by
key performance
indicators
Output indicators
for monitoring FAO
deliverables
Outreach Efficient and effective
administration
Information
Technology
FAO Governance,
oversight and
direction
Objective on technical quality, knowledge and services,
including the cross-cutting themes: gender and
governance
!ً‫شكرا‬
谢谢!
Thank you!
Merci!
Gracias!
Спасибо!
FIR
FISHERIES AND
AQUACULTURE RESOURCES
USE AND CONSERVATON
DIVISION
FIR Responsibilities
All programmes and activities related to:
- Conservation of the living aquatic resources
used by fisheries and aquaculture
 - Development & management of responsible
fisheries and aquaculture
 - Development of fisheries and aquaculture
technology
Fisheries and Aquaculture
Policy and Economics Division
(FIP)
Fisheries and Aquaculture
Resources Use and Conservation Division
(FIR)
Policy,
Economics
and
Institutions
Branch
(FIPI)
Products,
Trade and
Marketing
Branch
(FIPM)
Marine and
Inland
Fisheries
Branch
(FIRF)
Fishing
Operations
and
Technology
Branch
(FIRO)
Statistics and
Information
Branch
(FIPS)
Aquaculture
Branch
(FIRA)
Assistant
Director-General
FishCode Programme
(FIDF)
Assistant
Director-General
Programme Coordination
Unit
(FIDP)
DDG-NR
Director
__________
Deputy Director
FIRA
Branch Chief:
Jiansan Jia
4 teams led by
Team Leaders
FIRF
Branch Chief:
Yimin Ye
4 teams led by
Team Leaders
Project
Operations
Group
FIRO
Branch Chief:
Frank Chopin
2 teams led by
Team Leaders
FIR
RP Posts: 57
EBF Posts: 19
Total Posts: 76
Total RP Fund: $ 21 million
FIRA
RP Posts: 19 (12 P + 7 G)
EBF Posts: 2
Total: 21
Total RP Fund:
$7,474,992
FIRF
RP Posts: 21 (13 P+ 8 G)
EBF Posts: 15
Total: 36
Total RP Fund: $ 7,844,375
Total EBF fund: $ 6,898,438
FIRO
RP Posts: 11 (8 P + 3 G)
EBF Posts: 0
Total: 11
Total RP Fund: $ 4,840,067
FIRX
RP Posts: 5 (D-2, D-1, G-6, G-5 x 2)
EBF Posts: 0
Total: 5
Total RP Fund: $ 1,069,000
Key FIR-Led Activities
EF Nansen
Global Record of Fishing Vessels
Mediterranean Sea Projects
Capacity Building under South-South and
Triangular Cooperations
Ecosystem Approach for Fisheries
Ecosystem Approach for Aquaculture
Small Scale Fisheries
Normative and field-based efforts to combat
illegal fishing (GR, VMS, etc.)
By Catch Programs (CTI & LAC)
Surveyed Areas of the Nansen Vessel
27WWW.FAO.ORG
Common forum
for management
discussions and
agreements
Formal meeting
point
Focus on trust
and cooperation
Level Playing field Identify Common
Interests/Issues
Centre points for
cooperation
Take into account
differences in capacity
and culture:
Sub-regional Approach
Capacity Development
for National/Local
Institutions
Teach HOW TO FISH
FAO Conference
COFI / COFI Sub
Committee / Regional
Conferences
FAO Technical
Meeting
FAO Expert
Group Meeting
FAO Experts
& Partners
CONTRIBUTION OF FIR EXPERTS IN THE FAO DECISION
MAKING PROCESSES
FIR EXPERTS CAN
OFFER:
-Technical Guidance
- Global reviews on
special topics
- Resource status
reviews & biological
descriptions
Policy
Implementation
Pilot Project
Implementation
FIR IN THE NEW FAO STRATEGIC FRAME WORK
List of FIR
Products
and
Services
FIR In the
SO1, SO2,
SO3, SO4,
SO5
SOs
Outcomes
and
Outputs
Resource
Mobilizations,
Partnerships
Decentralized
Offices
Fisheries & Aquaculture under South-South and
Triangular Cooperation Schemes (FI, NR, AG, TC),
Preparation for the implementation of Blue Economy in
the Targeted Countries (FI, NR, TC, AG, FO),
Global Program on Decent Work for Food Security and
Sustainable Rural Development to be implemented in
Targeted Countries (FI, AG,NR, TC)
Global Aquaculture Advancement Program (GAAP) to be
implemented in targeted countries.
TUNA – ABNJ (FI, NR, TC)
Climate Change, Conservation and Livelihood in the
Aquatic, Marine and Coastal Areas (FI, FO, AG, NR, TC)
FIR Key Activities in the New Strategic Framework
a
FIR PRESENT AND FUTURE PARTNERS
Norway Spain
Japan
PR China
USA
Indonesia
IDBEuropean Union
Brazil
PR China
Thank you!

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Briefing for Ms. Maria Helena Semedo

  • 1. FISHERIES AND AQUACULTURE DEPARTMENT 24 September 2013 Presentation by Árni M. Mathiesen Assistant Director-General Fisheries & Aquaculture Department Briefing for Ms. Maria Helena Semedo
  • 3. Global Contribution of Fisheries and Aquaculture to Food Security
  • 4. 0 20 40 60 80 100 120 140 160 180 1950 1955 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 Millionsoftons Capture Aquaculture World fish production (1950 – 2010)
  • 6. Country Production World rank China 35,074,560 1 India 3,791,920 2 Viet Nam 2,556,200 3 Indonesia 1,749,291 4 Thailand 1,396,020 5 Bangladesh 1,064,285 6 Norway 961,840 7 Chile 792,891 8 Myanmar 778,096 9 Philippines 737,397 10
  • 7.  Major source of animal proteins and micronutrients for many coastal populations  Unique source of poly-unsaturated fatty acids (DHA, EPA) for optimal brain development and the prevention of coronary heart disease  Unique & complete source of micronutrients (calcium, iodine, zinc, iron, selenium,...)  Source of vitamins (A, D, B group)generally scarce in rural diets Fish: Informati on
  • 8. Micronutrient deficiency Level of micronutrient in 100 g edible part Recommended daily intake for children: 250 million preschool children are vitamin A deficient Small sized fish eaten whole, good source; > 2 500 µg RAE in 100 g Mola (Amblypharyngodon mola) 500 µg RAE 54 countries are still iodine-deficient Seafood nearly the only natural food source of iodine; 250 µg iodine in 100 g Cod (Gadhus morhua) 120 µg Iron deficiency affects about 2 billion people Small sized fish eaten whole, good source; 45 mg iron in 100 g Chanwa pileng (Esomus longimanus) 8.9 mg 800 000 child deaths per year are attributable to zinc deficiency Small sized fish eaten whole, good source; 20 mg zinc in 100 g Chanwa pileng (Esomus longimanus) 3.7 mg Fish: Informati on
  • 9. 22.6 19.3 11.6 11.0 7.4 7.0 24.2 16.5 0.0 5.0 10.0 15.0 20.0 25.0 Asia Africa Europe Oceania Northern America Latin America & Caribbean LIFDC's WORLD Fish as percentage of total animal protein intake
  • 10. Global Contribution of Fisheries and Aquaculture to Social and Economic Development
  • 11.  54.8 million total employment (2010) ◦ 90% small scale ◦ 38.2 million capture ◦ 16.6 million aquaculture
  • 13. 0 20 40 60 80 100 120 140 160 1961 1967 1973 1979 1985 1991 1997 2003 2008 Million tonnes (live weight) Utilizationofworldfisheriesproduction(1961-2008) Non-food purposes Canning Curing Freezing Marketing asfresh produce
  • 14. 14 Fisheries US $ 100 billion Primary processing US $ 90 billion Secondary processing US $ 180 billion Distribution US $ 350 billionAquaculture US $ 98 billion Employment in fisheries and aquaculture: - 52 million persons in fisheries and aquaculture 2008 -195 million along the value chain -- 660 - 880 million persons (12%) depend on the sector for their livelihoods
  • 15. Enabling Trade and Wealth Extraction
  • 17. -5 0 5 10 15 20 25 30 Fish Coffee Rubber Bananas Cocoa Meat Tea Sugar Tobacco Rice US$ billions Net trade income of developing countries from various agricultural commodities 1987 1997 2007
  • 18. Shrimp 3,450 Tilapia 2,500 Salmon 1,540 Pangasius 1,375 Channel catfish 350 Trout 320 Seabream 160 Seabass 150 Other flatfish 125 Barramundi 45 Cobia 40 Atlantic cod 23 Oysters 4,320 Clams, cockles, arkshells 1,62 Mussels 1,620 Production 2008 (1000 t) Shrimp 3,450 Tilapia 2,500 Salmon 1,540 Pangasius 1,375 Channel catfish 350 Trout 320 Seabream 160 Seabass 150 Other flatfish 125 Barramundi 45 Cobia 40 Atlantic cod 23 Oysters 4,320 Clams, cockles, arkshells 1,62 Mussels 1,620
  • 20. • % of non-fully exploited stocks continuously decreased • 30% of stocks overexploited in 2009 • Fully exploited stocks at around 50% • An increasing trend in fully exploited stocks from 1990 to present Year % 1980 1990 2000 2010 0204060 Fully exploited Non-fully fished Overfished
  • 21. 0% 20% 40% 60% 80% 100% 77 67 81 71 48,58&88 61 21 57 87 51 27 37 41 47 34 31 Non-fully exploited Fully exploited Overexploited
  • 22. Fish supply (mt) 2010 (baseline) 2020/2030 projection Aquaculture 59 95/123 Capture fisheries 88 88/88 Total supply 147 168/211 % of aquaculture: 40 (48 for human consumption) 57/58 (65/65 for human consumption) Source: Estimation of FI Department- 10 20 30 40 50 60 70 80 90 100 1950 1960 1970 1980 1990 2000 2010 Millionstonnes World Fish Production Capture fisheries Aquaculture Source: FAO FISHSTAT
  • 23. Increasing demand: 1. Population increase 2. Economic development 3. Increased consumption Decreasing resource base: 1. Overexploited fish stocks 2. IUU fishing 3. Overcapacity in fishing fleets 4. Degraded environment and ecosystems 5. Climate Changes 6. Post harvest losses
  • 25.  Vision: A world in which responsible and sustainable use of fisheries and aquaculture resources make an optimal contribution to human well being, food security and poverty alleviation  Mission: To strengthen global governance, the managerial and technical capacities of Members and RFBs, and lead consensus building towards improved conservation and utilization of aquatic resources  Values: Sustainability, Universality, Excellence, Objectivity, Equity
  • 26. Fisheries and Aquaculture Department Fisheries and Aquaculture Policy and Economics Division Policy, Economics and Institutions FIPI Products, Trade and Marketing FIPM Statistics and Information FIPS Fisheries and Aquaculture Resources Use and Conservation Division Marine and Inland Fisheries FIRF Fishing Operations and Technology FIRO Aquaculture FIRA Programme Coordination Unit FishCode Programme Assistant Director-General
  • 27.  Conference  Council  COFI, COFI Bureau Sc. Trade Sc. Aquaculture  FI  Director General (ODG)  Deputy Director General Natural Resources(DDN)  FI (FI ADG)
  • 28.  Regional offices  Sub-regional offices  Liaison Offices  Country Offices  Headquarter Departments  FID  FIP  FIR  FishCode
  • 29. Sustainable management and utilization of natural resources Global Goals Eradicate hunger, food insecurity and malnutrition Elimination of poverty through economic and social progress for all SO1: Contribute to the eradication of hunger, food insecurity and malnutrition SO 4: Enable more inclusive and efficient agricultural and food systems at local, national and international levels SO 3: Reduce rural poverty SO 5: Increase the resilience of livelihoods to threats and crises SO 2: Increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner Organization al Outcomes Organization al Outcomes Organization al Outcomes Organization al Outcomes Organization al Outcomes Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs FAO Enabling Environment Development outcome indicators for monitoring progress, which measure the long term effects to which OOs contribute Organizational Outcome indicators to measure changes produced from the use of FAO outputs, among others Enabling functions for improved corporate performance monitored by key performance indicators Output indicators for monitoring FAO deliverables Outreach Efficient and effective administration Information Technology FAO Governance, oversight and direction Objective on technical quality, knowledge and services, including the cross-cutting themes: gender and governance
  • 30. FI staff Regular Programme staff 129 Project staff 55 Technical Officers in the field 18 Programme of Work and Budget PWB 2012-13 Regular Programme USD 66 million Voluntary contributions USD 86 million FI KEY INFORMATION
  • 31. International regulatory framework for fisheries Governance 1995 Code of Conduct for Responsible Fisheries 1993Compliance Agreement IPOAs • Seabirds 1999 • Sharks 1999 • Capacity 1999 • IUU 2001 •[Kyoto POA ’95] Port State Measures: Model Scheme 2005 + 2009 Agreement Flag State Performance Strategies: •Status & Trends on Capture Fisheries 2003 • Status & Trends on Aquaculture 2007 International Guidelines: • Sea-Turtles2009 • Ecolabelling 2009 • Deep sea fisheries 2009 • By-catch management & discards reduction 2010 1982 UN Convention on the Law of the Sea 1995UNFSA 1992 UNCED: Rio Declaration + Agenda 21 Ecosystem approach to fisheries: Reykjavík 2001 2002 WSSD Johannesburg Plan of Implementation Rio + 20 U. N Conference on Sustainable Development Sustainable Development Goals Post 2015
  • 33. Maintaining biodiversity & ecosystem services Maximizing contribution to food security Optimizing social- economic benefits Three Pillars
  • 34. Increasing demand: 1. Population increase 2. Economic development 3. Increased consumption Decreasing resource base: 1. Overexploited fish stocks 2. IUU fishing 3. Overcapacity in fishing fleets 4. Degraded environment and ecosystems 5. Climate Changes 6. Post harvest losses
  • 35.  “The Future We Want”  Un-Oceans  Oceans Compact  GPO  GEF- ABNJ  RFMOs-Regional Seas  GEF 6- Sig. Programmes  Blue Economy Process  The Hague Summit  EC Capacity Conference  SCs. and COFI  Flag State Performance  Small Scale Fisheries  GAAP  Oceans SDG  FAO Global Blue Economy Initiative
  • 36.  Participate on behalf of FAO in global Oceans related activities  Lead FAO Global Blue Economy Initiative/Project  Participate/lead in other FAO global initiatives/projects  Support and participate in Decentralised Offices, regional priorities, CPFs on regional, sub-regional and country level.  Organise and support the activities of COFI, COFI Bureau, COFI SCs, produce SOFIA flagship publication and operate, organise and support corporate activities including article XIV and article XI bodies, liaise with other RFBs/RFMOs and host the Regional Secretariats Network.  Create and run a technical network based on our existing regional focal groups.  Advocate for CCRF. ADG role, CCRF evaluation report.
  • 38. FIP is responsible for programs and activities related to fisheries and aquaculture dealing with:  economic, social, institutional, governance and policy aspects  Post harvest utilization, marketing and trade  Statistics and information
  • 39. Fisheries and Aquaculture Policy and Economics Division Policy, Economics and Institutions FIPI Products, Trade and Marketing FIPM Statistics and Information FIPS
  • 40. FI staff Regular Programme staff: 64 Project staff: 31 Programme of Work and Budget PWB 2012-13 Regular Programme USD 21,178,000 million Voluntary contributions USD 5,486,000 million FIP KEY INFORMATION
  • 41. HOW DO WE GET THE JOB DONE? Putting information within reach: SOFIA, TP, Statistics, FIRMS,... Sharing policy expertise: CCRF, Guidelines, Agreements Providing a meeting place for nations: COFI, COFI:FT, EC, TC Bringing knowledge to the field: Technical assistance, capacity building, policy advice
  • 42. International regulatory framework for fisheries Governance 1995 Code of Conduct for Responsible Fisheries 1993Compliance Agreement IPOAs • Seabirds 1999 • Sharks 1999 • Capacity 1999 • IUU 2001 •[Kyoto POA ’95] Port State Measures: Model Scheme 2005 + 2009 Agreement Flag State Performance Strategies: •Status & Trends on Capture Fisheries 2003 • Status & Trends on Aquaculture 2007 International Guidelines: • Sea-Turtles2009 • Ecolabelling 2009 • Deep sea fisheries 2009 • By-catch management & discards reduction 2010 1982 UN Convention on the Law of the Sea 1995UNFSA 1992 UNCED: Rio Declaration + Agenda 21 Ecosystem approach to fisheries: Reykjavík 2001 2002 WSSD Johannesburg Plan of Implementation Rio + 20 U. N Conference on Sustainable Development Sustainable Development Goals Post 2015
  • 46. Sustainable management and utilization of natural resources Global Goals Eradicate hunger, food insecurity and malnutrition Elimination of poverty through economic and social progress for all SO1: Contribute to the eradication of hunger, food insecurity and malnutrition SO 4: Enable more inclusive and efficient agricultural and food systems at local, national and international levels SO 3: Reduce rural poverty SO 5: Increase the resilience of livelihoods to threats and crises SO 2: Increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner Organization al Outcomes Organization al Outcomes Organization al Outcomes Organization al Outcomes Organization al Outcomes Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs FAO Enabling Environment Development outcome indicators for monitoring progress, which measure the long term effects to which OOs contribute Organizational Outcome indicators to measure changes produced from the use of FAO outputs, among others Enabling functions for improved corporate performance monitored by key performance indicators Output indicators for monitoring FAO deliverables Outreach Efficient and effective administration Information Technology FAO Governance, oversight and direction Objective on technical quality, knowledge and services, including the cross-cutting themes: gender and governance
  • 49. FIR Responsibilities All programmes and activities related to: - Conservation of the living aquatic resources used by fisheries and aquaculture  - Development & management of responsible fisheries and aquaculture  - Development of fisheries and aquaculture technology
  • 50. Fisheries and Aquaculture Policy and Economics Division (FIP) Fisheries and Aquaculture Resources Use and Conservation Division (FIR) Policy, Economics and Institutions Branch (FIPI) Products, Trade and Marketing Branch (FIPM) Marine and Inland Fisheries Branch (FIRF) Fishing Operations and Technology Branch (FIRO) Statistics and Information Branch (FIPS) Aquaculture Branch (FIRA) Assistant Director-General FishCode Programme (FIDF) Assistant Director-General Programme Coordination Unit (FIDP) DDG-NR
  • 51. Director __________ Deputy Director FIRA Branch Chief: Jiansan Jia 4 teams led by Team Leaders FIRF Branch Chief: Yimin Ye 4 teams led by Team Leaders Project Operations Group FIRO Branch Chief: Frank Chopin 2 teams led by Team Leaders
  • 52. FIR RP Posts: 57 EBF Posts: 19 Total Posts: 76 Total RP Fund: $ 21 million FIRA RP Posts: 19 (12 P + 7 G) EBF Posts: 2 Total: 21 Total RP Fund: $7,474,992 FIRF RP Posts: 21 (13 P+ 8 G) EBF Posts: 15 Total: 36 Total RP Fund: $ 7,844,375 Total EBF fund: $ 6,898,438 FIRO RP Posts: 11 (8 P + 3 G) EBF Posts: 0 Total: 11 Total RP Fund: $ 4,840,067 FIRX RP Posts: 5 (D-2, D-1, G-6, G-5 x 2) EBF Posts: 0 Total: 5 Total RP Fund: $ 1,069,000
  • 53. Key FIR-Led Activities EF Nansen Global Record of Fishing Vessels Mediterranean Sea Projects Capacity Building under South-South and Triangular Cooperations Ecosystem Approach for Fisheries Ecosystem Approach for Aquaculture Small Scale Fisheries Normative and field-based efforts to combat illegal fishing (GR, VMS, etc.) By Catch Programs (CTI & LAC)
  • 54. Surveyed Areas of the Nansen Vessel 27WWW.FAO.ORG
  • 55. Common forum for management discussions and agreements Formal meeting point Focus on trust and cooperation Level Playing field Identify Common Interests/Issues Centre points for cooperation Take into account differences in capacity and culture: Sub-regional Approach Capacity Development for National/Local Institutions Teach HOW TO FISH
  • 56. FAO Conference COFI / COFI Sub Committee / Regional Conferences FAO Technical Meeting FAO Expert Group Meeting FAO Experts & Partners CONTRIBUTION OF FIR EXPERTS IN THE FAO DECISION MAKING PROCESSES
  • 57. FIR EXPERTS CAN OFFER: -Technical Guidance - Global reviews on special topics - Resource status reviews & biological descriptions Policy Implementation Pilot Project Implementation
  • 58. FIR IN THE NEW FAO STRATEGIC FRAME WORK List of FIR Products and Services FIR In the SO1, SO2, SO3, SO4, SO5 SOs Outcomes and Outputs Resource Mobilizations, Partnerships Decentralized Offices
  • 59. Fisheries & Aquaculture under South-South and Triangular Cooperation Schemes (FI, NR, AG, TC), Preparation for the implementation of Blue Economy in the Targeted Countries (FI, NR, TC, AG, FO), Global Program on Decent Work for Food Security and Sustainable Rural Development to be implemented in Targeted Countries (FI, AG,NR, TC) Global Aquaculture Advancement Program (GAAP) to be implemented in targeted countries. TUNA – ABNJ (FI, NR, TC) Climate Change, Conservation and Livelihood in the Aquatic, Marine and Coastal Areas (FI, FO, AG, NR, TC) FIR Key Activities in the New Strategic Framework
  • 60. a FIR PRESENT AND FUTURE PARTNERS Norway Spain Japan PR China USA Indonesia IDBEuropean Union Brazil PR China