2. Introduction
• Drinking water is a major
source of microbial pathogens
in developing countries.
• Waterborne disease cause
more than 2 million deaths
and 4 billion cases of diarrhea
annually.
• 9 out of 10 deaths are in
children and virtually all of
the deaths are in developing
countries.
3. The importance of water quality
• Safe water is a precondition for health and
development and a basic human right.
• Water-related diseases caused by insufficient safe
water supplies coupled with poor sanitation and
hygiene.
4. Terms to be known
• Potable(clean) water:
it is free of all objectional material, including pathogens, tastes,
odors, colours, toxins, radioactive material, organisms, oils,
gases, etc.
• contaminated or polluted water
Water contaminated with sewage, domestic or industrial
waste with chemicals and pathogenic microorganisms .
6. Water-borne Diseases
Diseases caused by ingestion of water contaminated by
human or animal faeces or urine , which contain
pathogenic microorganisms
7. • Many bacteria, viruses, protozoa and parasites can cause
disease when ingested.
• The majority of these pathogens derive from human or
animal faeces, and are transmitted through the faecal-oral
route.
• Although both animal and human faeces are threats to
human health, human faeces are generally the most
dangerous.
• Faecal pathogens can be classified as causing both water-
borne and water-washed diseases.
12. Diseases that transmitted by water can be
divided in to:
1. Diarrhoeal water-borne diseases
2. Non-diarrhoeal water-borne diseases
13. Diarrhoeal water-borne diseases
• Most water-borne pathogens infect the gastrointestinal tract
and cause diarrhoeal disease.
• The most common causes of severe diarrhoeal disease are:
-Rotaviruses.
-Pathogenic E. coli
-Campylobacter jejuni.
-Entamoeba hystolica
-Giardia intestinalis (also known as G. lamblia)
-Cryptosporidium parvum
-Norwalk-like viruses
14. • Epidemic diarrhoeal disease
Two diarrhoeal pathogens:
• Shigella dysenteriae
• Vibrio cholera
-are particularly infectious and can cause severe epidemics.
-Epidemic diarrhoea (both shigellosis and cholera) can be
triggered by natural disasters or political upheavals that
disrupt the normal water supply.
15. Non-diarrhoeal water-borne diseases
• While most water-borne pathogens cause
diarrhoeal disease, a few important water-borne
diseases affect other parts of the body:
• Typhoid fever
is caused by ingestion of Salmonella typhi bacteria
in food or water and affects about 17 million
people each year, causing some 600,000 deaths.
• Hepatitis(or liver inflammation)
is caused by viral infection. A and E, are primarily
caused by ingestion of faecally contaminated
drinking water. Hepatitis A causes about 1.5 million
infections each year (mostly in children)
16. • Polio
is a highly infectious viral disease that mainly
affects children under 5. poliovirus is primarily
transmitted through the faecal-oral route,
safe water and sanitation interventions can
help reduce risk.
• Legionellosis
Legionella can grow in water storage tanks,
boilers, or pipes in distribution systems.
Outbreaks of Legionnaire’s disease are fairly
rare.
17. • Leptospirosis
is a bacterial disease caused by ingestion or bodily contact
with water contaminated with the urine of infected animals,
especially rats. The disease is difficult to diagnose and is often
overlooked, but may be important, especially following
flooding.
19. • Four types of water-washed diseases are considered here:
1. Soil-transmitted helminths
transmitted primarily through contact with contaminated
soil. The most prevalent helminths are:
• Ascaris (Ascarislumbricoides)
• hookworm (Ancylostoma duodenale and
Necator americanus)
• whipworm (Trichuris trichiura).
-helminths cause about 12,000 deaths each year
-improved hygiene and sanitation can reduce disease
incidence.
Ascaris lumbricoides
20. 2. Acute Respiratory Infections
Acute respiratory infections (ARI) including pneumonia are
responsible for approximately 19% of total child deaths every
year.
There is an increasing body of evidence demonstrating that
good hygiene practices, especially hand-washing with soap,
can significantly reduce the transmission of ARI
21. 3. Skin and eye diseases
• Trachoma
Trachoma is caused by the Chlamydia trachomatis bacteria,
which inflame the eye.
The best control method for trachoma is improved access to
water for face washing.
22. • Ringworm (tinea)
is an infectious disease of the skin, scalp or nails. In spite of
the name,the disease is caused by the fungus(tinea corporis).
24. • Schistosomiasis (bilharziasis)
Infection is caused by flatworms called schistosomes, which
spend part of their life cycle inside snail hosts. People become
infected through skin contact with infected water, mainly
during fishing and agricultural activities.
25. • Dracunculiasis (guinea-worm disease)
caused by the roundworm Dracunculus medinensis. Guinea-
worm larvae in water bodies are ingested by the Cyclops
water flea. People become infected by drinking water
contaminated with Cyclops: the larvae are released in the
stomach, migrate through the intestinal wall, and grow to
adult worms.
27. • These diseases are not directly related to drinking-water
quality. However, consideration of vector control can
reduce the potential for water related disease transmission.
• The most common vector insects are mosquitoes and flies.
• Mosquito-borne diseases:
-malaria (plasmodium-parasite)
-yellow fever (virus)
- dengue fever (virus)
- Filariasis (worm)
filariasis
28. • Fly-borne diseases
- onchocerciasis (river-blindness)
caused by filarial worm Onchocerca volvulus
- trypanosomiasis (West African sleeping
sickness)caused by a parasite
- called Trypanosoma bruce
- leishmaniasis (Kala-azar)
- Loiasis - caused by parasitic worm Loa loa
Kala-azar
Loiasis