Cattle play an important economic and cultural role in Africa. Africa is home to 360 million cattle, with Ethiopia and Kenya having the largest populations. Cattle are raised on small farms and vast rangelands, with about one third of African rangelands used for livestock production. While cattle provide meat, they also have multiple functions for livelihoods across Africa. However, changes are needed to sustainably meet the growing demand for beef, contribute to development, and mitigate environmental and social harms. Interventions to improve genetics, health, feeding, markets, and input delivery could significantly boost cattle productivity across Africa.