Attention all #foodmanufacturers #foodbrands #foodies and the like. I thought I would reach out to the LinkedIn community with hopes of getting some industry exposure in selling my brand. Kam’s is definitely at a tipping point, but I am no longer able to fund and work it on my own. I realize doing this post is a bold move and hard for me since I have invested so much into the brand and know that it has great potential. PLEASE SHARE and let me know any questions you may have
2. I’m Nancy, founder of
Kam’s Kettle Cooked Foods.
In 2015 I launched my
family’s 100-year-old
recipe chili sauces
nationally with Kroger, and
ever since, I've been
working hard to build our
brands awareness with
healthful minded foodies
across America.
Meet Small Food
Sadly, the finances
needed to grow the
brand are out of my
reach, so I feel the
brand would be better
served by new
ownership or possibly a
foodie alliance.
“Kam’s is a disruptive brand to the
Big Food legacy brand Heinz…”
3. Low Sodium
Low Sugar
Low Calorie
All Natural
NON-GMO
No HFC's
Sustainable
Lycopene Source
Woman Owned
Made in America
4. Big Food Conglomerates with unhealthy products control the grocery
shelves in America. Like other artisan food brands, Kam’s fights to stay on
the shelf to improve the quality and nutritional values of the foods we eat.
5. Let’s Get Kam’s into more Grocers
Kam’s is in 1730 Grocers Across America in 26 States
There’s 40,000 food grocers in America- that’s a Big Opportunity Gap!
6. Kam’s Goals:
• Grow national retail of the Kam’s brand in traditional grocery, natural food stores and online.
Implement a new sales effort with Brokers, Distributors and exhibiting in Trade Show.
• Grow Kam’s consumer base/grocery sales by promoting brand awareness online with key SM
platforms and influencer marketing.
• Run digital and in-store promotions with key retailers to spur consumer trial. These campaigns
can run as much as $25,000 for 1 week and that is one of the reasons small food brands can’t
compete!
• Continue to take CPG market share from unhealthy Big Food Brands such as Heinz.
• Launch foodservice sizes into restaurant and hospitality channels to compete with un-healthy
Big Food Brands in broadline distribution.
7. “Chili Sauce is a
comfort food that
brings me back to my
childhood, harvest
season, and the
aroma of tomatoes
and chili’s cooking in
a stove-top kettle. Old
fashioned, home-
cooked foods tell a
story about people
and their families,
and our products do
just that.” Nancy Kam
Kam’s backstory is deeply
rooted in family tradition…
8. Kam’s Chili Sauce - 2 Flavors - Sweet & Spicy or HotSweet & Spicy 12 oz. UPC#861350000009
Hot 12 oz. UPC#8613500000016
glass jar dimensions: 120mm H x 73mm W
6-pack case dimensions: 231mm L x 154mm
W x 128mm H
case weight: 8.76 lbs.
pallet size: 232 cases, 29 Ti, 8 Hi
pallet weight net: 2033 lbs./gross 2068 lbs.
Sweet & Spicy 32oz. UPC#8613500000030
Available in Hot 32 oz.
Flexible Pouch dimensions: 280mm L x 159mm
W x 25mm H
16-pack case dimensions: 396mm L x 222mm
W x 203mm H
case weight: 32 lbs.
pallet size: 65 cases, 13 Ti, 5 Hi, Cube: .63
pallet weight net: 2141 lbs./gross 2176 lbs.
Sweet & Spicy or Hot 64 oz.
Pourable PET Bottle dimensions: 104mm D x
129mm W x 241mm H
6-pack case dimensions: 401mm x 222mm W
x 246mm
case weight: 28 lbs.
pallet size: 66 cases, 11 Ti 6 Hi, Cube: .80
pallet weight net: 1848 lbs./gross: 1900 lbs.
Sweet & Spicy or Hot 128 oz.
Pourable PET Bottle dimensions: 135mm D x
163mm W x 299mm H
4-pack case dimensions: 342mm x 282mm x
306mm
case weight: 37 lbs.
pallet size: 44 cases, 11 Ti, 4 Hi, Cube: 1.08
pallet weight net: 1764 lbs./gross: 1805 lbs.
Kam's Chili Sauce is a clean food product that’s all-natural, low-sodium, low-sugar,
zero fat, no HFCS and gluten free. It’s American made and we’re WBENC Certified!
Kam’s is the only all-natural alternative to Heinz Chili Sauce on the market. In Food
Service there are no competing natural brands. Kam’s offers attractive consumer
packaging that Reflects Made in USA and NON-GMO which will be on all exported
labels. Kam’s food safety is of the highest global standards, which appeals to East Asian
consumers willing to pay a premium for such products.
In development
9. Open to creative sale terms, licensing, private labeling, partnerships or JV’s with food industry
interests…
Contact Nancy for ask $ and additional info Email
Visit Kam’s Website
Please
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