1. Markfed Sohna Food Products
Quality food straight from the heart of India
2. Markfed is Asia’s largest agriculture marketing co-
operative
Leading global producer of ready-to-eat Indian food
products
Annual turnover of $1.5 billion and rising
2700 employees, state-of-the-art processing
facilities, impeccable quality control
Co-operative structure promotes ethical practices
that value quality over profit
Has won many awards from the Government of India in
various fields of excellence
About 2.5 million cans of ready to eat food exported
around the world each year
“Value, for us, is the improved quality of life of
millions of farmer families of India”
-- Managing Director, Markfed
About Markfed
3. Indian Food Market in Australia
Indians are the largest source of permanent migration to
Australia today
Formed 15.7% of the total migration programme in 2011-12*
Infinite potential for Markfed Sohna ready-to-eat products in
Australia
Booming demand for easy to consume Indian food options
Instantly recognizable Markfed Sohna brand reminiscent of
homeland
Fast growing popularity of Indian food among native
population
Limited availability of quality Indian food products at
mainstream grocers
*http://en.wikipedia.org/wiki/Indian_Australian
4. 100% free from preservatives in vacuum sealed cans
Naturally low calorie and low fat foods
Recipes prepared by Mr. Jiggs Kalra, a chef of international repute
Full adherence to Australian nutritional and labeling standards
Over 15 mouth-watering delicacies like Sarson Ka Saag, Daal Makhni,
Kadhi Pakora, Mutter Paneer & much more
Products like spinach puree, tomato puree, rice, wheat, tomato
sauce, honey, mustard oil, etc are common items used in every
household and restaurant
Markfed Ready-To-Eat Delicacies
5. KARI PAKORA - Butter Milk Soup with Dumplings
INGREDIENTS - Yogurt, Besan, Groundnut, Refined Oil, Onion, Ginger,
Salt, Chilli Powder, Red Chilli (whole), Turmeric, Cumin,
Coriander Seeds, Fenugreek Powder, Mustard Seeds, Fenugreek
Seeds and Other Spices
SARSON KA SAAG - Curried Mustard Leaves
INGREDIENTS – Mustard leaves, Spinach, Green fenugreek leaves,
Onion, Garlic, Green Chillies, Maize flour, Salt, Hydrogenated
Vegetable Oil (Sunflower/Mustard/Cotton Seed/Palm Oil),
Chillies powder.
DAAL MAKHANI - Curried Beans
INGREDIENTS - Maple beans (Whole mash), Onion, Ginger, Garlic,
Refined Sunflower Oil, Salt, Red Chilli Powder, Corriander
Powder, Turmeric Powder and Cumin seeds.
Popular Ready-To-Eat Delicacies
INGREDIENTS OF ALL PRODUCTS OF MARKFED SOHNA BRAND AVAILABLE ON REQUEST
6. Basmati rice is one of India’s largest exports
Markfed owns 10 rice mills with a milling
capacity of about 1,20,000 tones per annum
Markfed is well positioned to serve booming
Basmati demand in the world
Highest quality basmati rice, basmati
processing unit is ISO-9001:2000 certified
Global HSCCP certification ensures trust and
confidence among overseas buyers
SOHNA SUPREME
BASMATI RICE
SOHNA SUPERIOR
BASMATI RICE
Markfed Basmati Rice
7. Current Partnerships
Markfed works with some of the best companies in the world
who value quality products and integrity of service
Tesco – United Kingdom Loblaws – Canada Archer Farms – USA
Markfed also exports its products to Australia, New Zealand,
Italy, Greece, Philippines, Qatar and many more countries
8. Only authorized importer and distributor for Markfed products
in Australia
We understand needs and challenges of grocers small and large
We highly value customer service and customer experience
We control our supply chain from source to destination, passing
efficiencies and cost savings to our customers
We can quickly ramp up or ramp down to keep up with grocer
demand
We value long term business relationships for mutual success
Working With Global Reach
