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Oil olive production
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4. Different kinds of olives La Biancolilla L’Ogliarola Messinese La Cerasuola La Nocellara del Belice La Moresca La Nocellara Etnea La Tonda Iblea La Santagatese Sicily produces differend kinds of olives more than any other Mediterranean country
5. From the fruit to the bottle 100 kg of olives make 20 kg of oil
11. Fifth step This machine is called “Decanter” or separator with orizontal axis. It separates the oil in two parts: the oil that still contains water from olive residues. This is a separator with vertical axis that separates the good oil from the water it contains.
12. Containers These are steel containers that perserve the oil produced by the company. These containers are used to perserve the olives
13. This is an old oil millstone, used in the past to crash olives .
![[object Object],The Italian team is going to show you all the steps to produce olive oil, that is one of the main productions of our land and it is well known all over the world for its superb taste.](https://image.slidesharecdn.com/oiloliveproduction-110517064406-phpapp01/85/Oil-olive-production-1-320.jpg)
![Olives ,[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)