Proper measurement of ingredients is essential for consistent, successful baking. Measuring tools like cups, spoons, and scales must be used accurately according to guidelines. Dry ingredients should be leveled off and not compacted in cups, while liquids are poured into measuring cups placed on a flat surface until reaching the correct graduation. Following recipes carefully and using the right tools for each ingredient ensures accuracy in baking.

1. PROPER WAY OF
MEASURING INGREDIENTS

3. •In preparing bakery products, proper
measurement and the use of accurate measuring
tool is important to generate standard baked
products. The exact measurement indicated in
the recipe must be followed to make baked
products successful .It must be noted that
consistent good baking depends upon accurate
measurements.
PROPER WAY OF MEASURING INGREDIENTS

4. Measuring Tools and Weighing Devices
• 1. Measuring cups for dry ingredients are tools
used in getting accurate measurement of solid
and dry ingredients such as flour, sugar, fats,
baking powder, and baking soda.
• Theses come in different sizes that range from
1, ¾,1/2 and ¼.

5. • Measuring cup for liquid ingredients are tools
made of a transparent and heat –proof glass
with graduating marks that range from 1 cup, ¾
cup, ½ cup and ¼ cup.

6. •Measuring spoons come in different sizes from a
dash, teaspoon, to tablespoon .Measuring spoon
can also be used to measure both dry and liquid
ingredients.

7. •Electronic scales are electrically operated .These
calculate weight in grams , ounces, and pounds
depending on the settings .These come in various
sizes depending on what you are weighing.

8. Basic guidelines in Measuring Ingredients
• Accuracy in measurement of ingredients in baking is a very critical
aspect in ensuring its success. The following are guidelines in
measuring ingredients.
• 1. Read and understand your recipe .before identifying the measuring
procedure to perform, it is essential to carefully read and analyze the
recipe.
• 2. Use the appropriate measuring tool .To avoid too much process of
measurement, use the appropriate measuring tool for the ingredients.
• 3. Avoid spillage of ingredients when measuring .Be careful when
measuring tools and equipment .Handle the tools, equipment and
ingredients properly.

9. Measuring Dry and Liquid Ingredients
•1. Flour
•a. To remove lumps or big particles, sift the flour
into a utility tray or waxed paper.
•b. Use spoon to move flour to the measuring cup
until it over flows. Do not tilt or shake the cup for
accuracy.
•c. Level off the rim of the cup using a spatula or
any straight –edged tool.

10. •2. Refined sugar
•a. Spoon sugar to the measuring cup
•b. Level it off using a spatula or any straight
–edged tool.
•c. Do not tap the sugar to avoid having it
compressed inside the cup.

11. •3. Brown sugar
•a. Remove any unwanted particles
•b. Remove the lumps .Roll them out or press then
using the tines of a fork.
•c. Place enough amount of sugar on a cup until it
gets compact,
•d. Level it off using a spatula or any straight edged
tool

12. •4. Baking Powder and baking soda
•a. Remove lumps
•b. Dip the spoon , then level it off

13. •5. Solid fats
•a. Soften the shortening
•b. Fill the measuring cup and press firmly until
there is no space left.
•c. Level off fat using a spatula or any straight –
edged tool.

14. •Measuring Liquid Ingredients
1. Place the glass or cup in a flat surface before
pouring any liquid ingredients to be measured.
2. Gradually pour liquid to the measuring cup
3. Check if the desired measurement has been
taken.