Personal Information
Entreprise/Lieu de travail
New Delhi Area, India, HARYANA India
Profession
Assistant Professor, Mizoram University Aizawl
Secteur d’activité
Hospitality / Leisure
Site Web
sites.google.com/view/chefsunilkumar
À propos
Dr Sunil Kumar has always enjoyed baking and cake decorator. A naturally talented chef and baker’s, he has many year experiences in baking and cooking. His enthusiasm for teaching students, together with his natural warmth, has endeared his to a generation of students and has ensured her a permanent place in their affections.
Sunil’s tremendous energy is now being channelled into bringing his skills to the widest possible audience. Sunil Kumar completed the B.Sc. in hotel and hospitality administration form Institute of hotel management (I.H.M.) Gwalior, M.P.
Ph.D. in Hotel and Tourism Management awared in 2018.
for more information go to http://www.chefsunilkumar.com/about-us/
Mots-clés
hospitality
food and related products
hotel
food
travel and tourism
management
indian cuisine
food industry
culinary practice and food preparation
bakery
housekeeping
culinary
hotel management notes
food and beverage service
beverage
food production
ho
sweet
nutrition
vitamins
health
kitchen
hotel management
career
bba in culinary arts
haccp
bread
endnote
fish
contract
maintenance
désert
cooking industry
beverages
msoffice
food & beverage
food & beverages
marketing
tourism management
hotel managment
bhm notes
services
laundry
wine
chinese food
ihm
leadership
tourism
research
baking and confections
indian c
dr sunil kumar
ppt link
resort
resort management
dm
digital
digitalmarketinggrowth
digitalmarketingskills
digitalmarketingtips
digitalmarketingtrends
#digitalmarketingexcellence
digital marketing
research article
c.g.
baster
chutney
red ant
syllabus
culinary arts
notes on dosha and elements
ayurveda elements
dosha
ayurvedic
indian culinary institute
icinoida
chinese cuisine
food of china
organization
organisation structure and design
hazard analysis and critical control points
haccp certification
all cuisine poster
food science
indian food
tandoor
carving
mother sauce
sauce
india
gravy
micro nutrients
cost
menu
hygine
spice model
herbs
cheese
pastry
parts of egg
egg
fruit
soup
mendeley
zotero
reference management
microsoft 2013
ms office
end note x7
research referance
microsoft word
microsoft
ihm notes link
food safty
food adulteration
recipe
alcoholic
agent for hard surface
cleaning
composition
effects of heat
heat
safety
precautions
equipment
crockery
desining
duties
houekeeping
flower
arrangement
cookery
enjoyment
festival
engineering
confectionary
science
environment
proteins
fule
future advice
job descrtiption
equipmentss
kitchemn tools
f&b deptt.
non alconolic
soft drink
service
guests
f&b deptt
education
pwerpoint
protein
chemicals
shining agents
accomodation
vegetables art
fitness
minerals
resturant
coffe shop
cleanliness
accomodatiopn
continental food
beer
butchery
communication
body
hotel management.
front office
bar management
international cuisine
french cuisine
dav
yamunanagar
careers
dav college
burger
pizza
nchmct
sihm
institute of hotel management
foo
catering
workplace
knowledge
motivation
fo
hot
sample
bak
food and
cui
uttar pradesh
inter
commu
languages
hos
hote
asia
industrial supply
ab
su
Tout plus
Présentations
(335)Documents
(142)J’aime
(28)Food Beverage Service Basic notes
Dr. Sunil Kumar
•
il y a 7 ans
Carpets[1]
Dr. Sunil Kumar
•
il y a 9 ans
Flower arrangement in housekeeping dept.
Dr. Sunil Kumar
•
il y a 9 ans
Tips for Successful Virtual Learning: Engage the Mind, Not the Mouse
Learning Rebels LLC
•
il y a 8 ans
Styles of catering
Dr. Sunil Kumar
•
il y a 9 ans
Hospitality
Dr. Sunil Kumar
•
il y a 9 ans
Menu engineering
Dr. Sunil Kumar
•
il y a 9 ans
Rum
Dr. Sunil Kumar
•
il y a 9 ans
Sales controls
Dr. Sunil Kumar
•
il y a 9 ans
Sherry
Dr. Sunil Kumar
•
il y a 9 ans
Storage
Dr. Sunil Kumar
•
il y a 9 ans
Grooming standards
Dr. Sunil Kumar
•
il y a 10 ans
Awadhi Cuisine
Dr. Sunil Kumar
•
il y a 10 ans
entrepreneurship
Pranshu Bajpai
•
il y a 9 ans
Mail handling
Dr. Sunil Kumar
•
il y a 10 ans
How to write job descriptions
Dr. Sunil Kumar
•
il y a 10 ans
How to hadle complaints
Dr. Sunil Kumar
•
il y a 10 ans
Guest check out
Dr. Sunil Kumar
•
il y a 10 ans
Classification of hotels
Dr. Sunil Kumar
•
il y a 10 ans
Check out procedure
Dr. Sunil Kumar
•
il y a 10 ans
Careers in the hospitality industry
Dr. Sunil Kumar
•
il y a 10 ans
Career in tourism
Dr. Sunil Kumar
•
il y a 10 ans
Arrival & departure
Dr. Sunil Kumar
•
il y a 10 ans
Bell desk
Dr. Sunil Kumar
•
il y a 10 ans
Bell boys
Dr. Sunil Kumar
•
il y a 10 ans
Checkout system
Dr. Sunil Kumar
•
il y a 10 ans
Upselling methods
Dr. Sunil Kumar
•
il y a 10 ans
Co operation to other department on hotel
Dr. Sunil Kumar
•
il y a 10 ans
Personal Information
Entreprise/Lieu de travail
New Delhi Area, India, HARYANA India
Profession
Assistant Professor, Mizoram University Aizawl
Secteur d’activité
Hospitality / Leisure
Site Web
sites.google.com/view/chefsunilkumar
À propos
Dr Sunil Kumar has always enjoyed baking and cake decorator. A naturally talented chef and baker’s, he has many year experiences in baking and cooking. His enthusiasm for teaching students, together with his natural warmth, has endeared his to a generation of students and has ensured her a permanent place in their affections.
Sunil’s tremendous energy is now being channelled into bringing his skills to the widest possible audience. Sunil Kumar completed the B.Sc. in hotel and hospitality administration form Institute of hotel management (I.H.M.) Gwalior, M.P.
Ph.D. in Hotel and Tourism Management awared in 2018.
for more information go to http://www.chefsunilkumar.com/about-us/
Mots-clés
hospitality
food and related products
hotel
food
travel and tourism
management
indian cuisine
food industry
culinary practice and food preparation
bakery
housekeeping
culinary
hotel management notes
food and beverage service
beverage
food production
ho
sweet
nutrition
vitamins
health
kitchen
hotel management
career
bba in culinary arts
haccp
bread
endnote
fish
contract
maintenance
désert
cooking industry
beverages
msoffice
food & beverage
food & beverages
marketing
tourism management
hotel managment
bhm notes
services
laundry
wine
chinese food
ihm
leadership
tourism
research
baking and confections
indian c
dr sunil kumar
ppt link
resort
resort management
dm
digital
digitalmarketinggrowth
digitalmarketingskills
digitalmarketingtips
digitalmarketingtrends
#digitalmarketingexcellence
digital marketing
research article
c.g.
baster
chutney
red ant
syllabus
culinary arts
notes on dosha and elements
ayurveda elements
dosha
ayurvedic
indian culinary institute
icinoida
chinese cuisine
food of china
organization
organisation structure and design
hazard analysis and critical control points
haccp certification
all cuisine poster
food science
indian food
tandoor
carving
mother sauce
sauce
india
gravy
micro nutrients
cost
menu
hygine
spice model
herbs
cheese
pastry
parts of egg
egg
fruit
soup
mendeley
zotero
reference management
microsoft 2013
ms office
end note x7
research referance
microsoft word
microsoft
ihm notes link
food safty
food adulteration
recipe
alcoholic
agent for hard surface
cleaning
composition
effects of heat
heat
safety
precautions
equipment
crockery
desining
duties
houekeeping
flower
arrangement
cookery
enjoyment
festival
engineering
confectionary
science
environment
proteins
fule
future advice
job descrtiption
equipmentss
kitchemn tools
f&b deptt.
non alconolic
soft drink
service
guests
f&b deptt
education
pwerpoint
protein
chemicals
shining agents
accomodation
vegetables art
fitness
minerals
resturant
coffe shop
cleanliness
accomodatiopn
continental food
beer
butchery
communication
body
hotel management.
front office
bar management
international cuisine
french cuisine
dav
yamunanagar
careers
dav college
burger
pizza
nchmct
sihm
institute of hotel management
foo
catering
workplace
knowledge
motivation
fo
hot
sample
bak
food and
cui
uttar pradesh
inter
commu
languages
hos
hote
asia
industrial supply
ab
su
Tout plus