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Willyouanswer?They’recallingyoutoNewOrleansforfivedaysof
seminars,tastings,productlaunches,competitions,networkingeventsand
somuchmoreattheworld’spremierprofessionalcocktailevent.Byjust
beingapartofthisspiritedgatheringyou’llhelpyourfellowcocktail
professionalsaroundtheworld.FundsfromTalesoftheCocktail®are
investedbackintotheindustrythroughscholarships,tuition
reimbursements,trainingprogramsandfinancialaid.Sojoinusasthe
internationalspiritscommunityanswersthecall,returningforanother
spiritedroundofTalesoftheCocktail®.
JoinusinNewOrleansJuly15-19forthe13thAnnualTalesoftheCocktail®whereforfivedaysthe
cocktailreignssupreme.
TheSpirits AreCalling
Tales oftheCocktail® 2015
YoursponsorshipdollarssupporttheNewOrleansCulinaryandCulturalPreservationSociety.The
NewOrleansCulinaryandCulturalPreservationSociety(NOCCPS)isanon-profitorganization
committedtopreservingtheuniquecocktailcultureinNewOrleansandaroundtheworldthrough
educationandoutreach.
EveryyeartheNOCCPSproducesanumberofeventsincludingTalesoftheCocktail®,Talesofthe
CocktailonTour®,andTalesoftheToddy®withproceedsbeinginvestedbackintotheInternational
spiritscommunitythroughscholarships,trainingprogramsandfinancialaid.
The New Orleans Culinary and
Cultural Preservation Society
BeginninginJanuary2015,theNewOrleansCulinaryandCultural
PreservationSociety(NOCCPS)willreimbursepastCocktailApprenticesfor
furtheringtheireducation.TheTuitionReimbursementProgram
encouragesandsupportsCocktailApprenticealumniwhoenrollincollege,
university,technicalschoolcourses,orhospitalitycoursesinordertoobtain
adegreeorcertificateofcompletionthathasagrade.Currently,NOCCPS
offersformerCocktailApprenticesopportunitiesthroughtheMedical
AssistanceFund,B.A.R.ScholarshipsandtheCAPScholarshipProgramthat
awardsgrantsinvariousprojectsbartendersareinterestedinpursuing.
Latest Donations
TalesTeam
Christina Sudderth
Sales&Purchasing
Manager
Ann Tuennerman
Founder
Christine Bondick
Marketing&Merchandise
Assistant
Emily Britton
Sponsorship&
FulfillmentManager
Melissa Young
Business&Logistics
Manager
Alex Smith
Logistics&Sales
Assistant
Michelle Dunnick
Operations&Marketing
Manager
Participants
FromJuly16-20,2014,closeto18,000cocktailprofessionalsandenthusiastsfromaroundtheworlddescendedonNewOrleansforthe12th
AnnualTalesoftheCocktail®.Forfivedayswith242events,thecocktailreignedsupreme.
Registrationisyourfirststoponthefive-dayextravaganzathatisTalesoftheCocktail®.Pickupyourticketsandpassesto
theweek’seventsandletourTalesstaffhelpyougetheadedintherightdirection!
Registration
HotelMonteleone/RoyalSalonsA&B
TuesdaythroughSaturday
The Market at Tales
HotelMonteleone/RoyalSalonsA&B
TuesdaythroughSunday
Webringtheshopstoyou!
Featuresanexpansiveanduniquecollectionofcocktail-themedbarware,apparel,bagsandmore!
ToasttoTalesoftheCocktail®
HotelMonteleone/FrontSteps
Wednesday
Atthiscan’tmiss,complimentaryeventwe’llsharetheceremonialfirsttoastandthefirsttasteofthisyear’sofficialcocktail
aswepreviewsomeoftheweek’sbiggestevents.
Sponsorship
TheTalesteammightcoordinatealltheweek’s200+events,butit’sthe
sponsorsandpartnersthatmakeTalesoftheCocktail®arealityevery
singleyear.It’sonlywiththeirsupportthatwecanbringallthe
educationalSeminars,TastingRooms,networkingeventsandmoreto
cocktailprofessionalsfromaroundtheworld.SponsoraTalesofthe
Cocktail®2015eventandshowcaseyourbrandontheindustry’sbiggest
globalstage.
Sponsorship
BenefitsandFeatures
• Sponsor Credentials
• Access to all Tasting Rooms and use of standby line for all
seminars
• Guaranteed seating in seminars sponsored by your brand
• Discounts
• 20% discount on event tickets
• Discounted hotel rates at partner hotels
• Brand Recognition
• Brand logo prominently displayed at
TalesoftheCocktail.com on your specific event listing and
sponsor page with direct links to your site
• Event schedule integrated into the 2015 Tales of the
Cocktail app
• On-site signage
• Event inclusion in the Official Tales of the Cocktail®
Program
• Attendee Outreach
• Attendees will be able to “opt in” to receive outreach and
further communication directly from sponsor brands
• Media Outreach
• Access to credentialed media list to use to promote your events
and schedule interviews
• Key events included in Tales of the Cocktail® press materials
• Social Networks
• Official events documented and shared on Tales of the Cocktail®
social media outlets
• Event integration with Facebook, Instagram, etc.
• Newsletter inclusion based on a case by case basis
• Activation Support
• Dedicated Tales Team Member assigned to your event upon
confirmation
• On-site staffing support
• Tales 365 Partnerships
• Opportunity to partner for access to members
• Tax-Deductible Sponsorships
• NOCCPS is a 501© 3, EIN 84-1701381, donations and
sponsorships are tax deductible to the fullest extent of the law
PresentedbyOctaviaBooks
TheTalesoftheCocktail®Bookstorewillbeservingupsomeofthegreatestpiecesofcocktailliteratureandthepeoplewhowrotethem.
AttheBitterMarket,you’llbeabletofindtherightbottleofbittersforanycocktail,eventheonesthathaven’tbeeninventedyet.
TheShotsofInspiration Bookstore &BitterMarket
HotelMonteleone/Lobby
WednesdaythroughSunday
ComplimentaryforAttendeeswithaTastingRoomWristband.
Daily Bloody Mary, Coffee & Juice Bar
DailyintheHotelMonteleone/CarouselLounge
Health & Wellness
DailySessions8:30to10:00AM
Seminars
HotelMonteleoneandRoyalSonesta
WednesdaythroughSaturday
Therewillbe80Seminarsin2015.
Seminars
HotelMonteleoneandRoyalSonesta
WednesdaythroughSaturday
SponsoredSeminarsincludebrandandcocktailintegration.
AverageSize:140
TraditionalSeminars
Hotel Monteleone & Royal Sonesta
90 minutes
Cocktail service executed by the Cocktail Apprentice Team
80-200 attendees
ExclusiveTastingSeminars
Hotel Monteleone Bonnet Carre Room
90 minutes
Cocktail service executed by the Cocktail Apprentice Team
Limited to 20 attendees and can be led by a brand team
TechniqueSeminars
Hotel Monteleone Iberville Room
90 minutes
Cocktail service executed by the Cocktail Apprentice Team
Limited to 50 attendees and is a true hands-on seminar led by an expert or brand team
Types of Seminars
Seminar submissions are being reviewed by the committee and acceptances will
be sent in early February. We will pair any unsponsored seminars mid-February.
Please notify the Tales of the Cocktail® Team if you are interested in sponsoring
a seminar.
TraditionalSeminars
HotelMonteleoneandRoyalSonesta
WednesdaythroughSaturday
ExclusiveTastingSeminars
HotelMonteleone/BonnetCarreRoom
WednesdaythroughSaturday
TechniqueSeminars
HotelMonteleone/IbervilleRoom
WednesdaythroughSaturday
Cocktail Apprentice Program
Cocktail Apprentice Program
All Seminar Cocktails are Executed
by the “CAP” Team
TheTastingRoomsareaverypopularfeatureofTalesoftheCocktail®thatallowsbrandstobringtheirbrandstoryand
personalitytolifeforourattendees.
TastingRooms
HotelMonteleoneandRoyalSonesta
WednesdaythroughSaturday
• HotelMonteleone:4roomoptions
• RoyalSonesta:2roomoptions
• HotelMonteleonePoolTasting Room
• CocktailApprentice BreakfastorLunch-NEWROOM!
• TheFirstSip-NEWIN2015!
• TheCornerBar-NEWIN2015!
Tasting Room Options
TraditionalTastingRooms
HotelMonteleoneandRoyalSonesta
WednesdaythroughSaturday
Pool
HotelMonteleone
TuesdaythroughFriday
Atthisyear’sTalesoftheCocktail®,yourbrandcanhaveaseatatthetablewith70ofthemostinfluentialbartendersfromaroundtheworldasadailysponsorofthe
CocktailApprenticemeals.Duringthebreakfastandlunch,youwillhavetheexclusiveopportunitytotalktoapprenticesaboutyourbrandandshareyourlatest
productsastheycomeandgothroughoutthemeal.Thisisyourchancetohaveexclusivefacetimewithsomeoftheindustry’srisingstarswhilehelpingtofuelsomeof
thehardestworkingbartendersatTalesoftheCocktail®2015.
CAPMeals
HotelMonteleone/UrsulineRoom
WednesdaythroughSaturday
4 Breakfast and 4 Lunch Sponsor Sessions Available
TheFirst Sip
HotelMonteleone/RoyalSalonsA&B
TuesdayandWednesday
4SponsorsAvailable
AtTalesoftheCocktail®2015,youwillneverforgetyourfirst.Yourfirstdrink,thatis.Whenyoucheckinatregistrationatthisyear’sfestival,you
willbegreetedbyourtalentedstaffandawelcometastingofaspiritbrandmakingit’sTalesoftheCocktail®debut.TheFirstSipispouredneat
soyoucansavoreverybitofflavorbeforeheadingoutfortheadventuresthatawaityouatthe13thAnnualTalesoftheCocktail®.
TheCornerBar
HotelMonteleone/Lobby
WednesdaythroughSaturday
8SponsorsAvailable
Everyone has their go-to neighborhood bar. At Tales of the Cocktail® 2015, The Corner Bar is that place. Located in a corner
of the Hotel Monteleone Lobby, this pop up will feature different brands twice a day as they serve up cocktails, coffee or
other refreshments. It’s a place where you can learn more about these brands and sample their products while catching up
with old friends and making new ones before heading off to your next event. Stop by The Corner Bar during Tales of
Cocktail® and by the end of the week it may just be that place where everyone knows your name.
Whatisincludedwith the
TastingRoomSponsorshipFee?
What IS included
• 4 cases of Mountain Valley Spring
Water
• Two Hotel Banquet Servers
• Hotel Linens
• Kold Draft Ice
• Cocktail Napkins
• Daily Signage
• 5oz. Tasting Cups
• Tables (choice of size and layout)
• List of preferred vendors
What is NOT included
• AV Equipment
• Bartenders
• Bar Tools
• Spirits or Cocktail Ingredients
• Décor, models, talent or musicians
• Food
• Plates, utensils, burners, glassware,
etc.
• Photography
• Transportation
• Pool Tasting Room requires a lifeguard
Tales of the Cocktail® has a list of recommended vendors we work with
locally who can provide an array of needs for your events. We support local!
New for 2015!
Tales of the Cocktail® is pleased to announce a new
partnership with graduates of the Cocktail Apprentice
Program, now providing prep, juice, and batching
support for both large and small events at Tales of the
Cocktail®.
For more information and pricing please contact
Don Lee: don@cocktailkingdom.com
Tales of the Cocktail®
2015 Preferred Vendors
Pleaseinquireaboutour2015listofPreferredVendors.Wehavecontactsthatcanfulfillyoureventplanningneedslocally.We
encourageyoutouseourlocalvendorsasitbenefitsthelocaleconomyandtheenvironment.
TheEconomy
•Spend$100withalocalbusinessand$68ofthatstaysinourcommunity.
•Independentbusinessesobeythelawandcollectstatesalestax,whichisreinvestedincommunities
andbolstersstatebudgetdeficits.
TheEnvironment
•Buyinglocalmeanslesspackaging,lesstransportation,andasmallercarbonfootprint.
Inadditiontoalltheseminars,tastingsandspecialevents,animportantpartTalesoftheCocktail®is
experiencingtheworldfamouscocktailsandcuisineofNewOrleans.Duringtheweek,lookfortheTales
DiningandDrinkinglogointhewindowsofbarsandrestaurantsthroughoutthecityforspecialTales
menusandeventslikeourSpiritedDinners®,TalesRestaurantWeekandDynamicDuobartendingteams.
It’sthebestwaytogetatasteofthefoodanddrinksthathavemadeNewOrleansaculinarydestination.
Tales Dining & Drinking
Tales Dining & Drinking
2014 Success Stories
In2014,Talesof
theCocktail®
hosted22Spirited
Dinners®
90%SoldOut
SoBouhad
theirbiggest
nightyet
ErinRosehasa
recordweek,
selling180gallons
ofFrozenIrish
Coffee
TivoliandLeehad
itshighestgrossing
daywiththe
SpiritedDinner®
TheCarouselBar
soldmoreFernet
Brancatheweekof
Talesthantheydo
inoneyear
Tujague’ssoldmore
Grasshoppersthe
weekofTalesthan
anyotherweekofthe
year
TheBreakfastClubisaneweventthatinvitesyoutosharebreakfastwithaleaderoftheindustryasyoudiscusscocktailideas,
insightsandtechniques.EnjoyanelegantbreakfastservedbyCriollo’scelebratedculinaryteamcreatedspeciallyfortheevent.
The Breakfast Club
Spirited Dinner® Series
SpiritedDinners®
Over the years, Spirited Dinners® have become a Thursday night tradition at Tales of the
Cocktail®. On Thursday July 16th, restaurants located throughout the city will welcome cocktail
lovers to enjoy a one-of-a-kind dinner pairings of cocktails and cuisine. Each restaurant will
combine the talents of at least one of the world’s best mixologists with some of the city’s most
renowned chefs to create imaginative and innovative culinary pairings. Reservations for Spirited
Dinners® must be made directly through the restaurant.
Local Restaurants Paired with Sponsored Spirits
Thursday 8:00 PM – 11:00 PM
TalesRestaurantWeek
New Orleans has legendary cuisine. That’s no secret. But with five days in this gastronomic city,
figuring out where to eat can be a little overwhelming. Throughout the week you’ll be able to
sample a special price-fixed tasting menu (with a recommended spirit cocktail, of course) at
some of the city’s most legendary and talked about restaurants. Stop in for lunch or dinner and
you’re guaranteed the kind of meal that only New Orleans could produce.
Monday, July 13th through Monday, July 20th
Lunch
2 Courses + Tasting or Cocktail
Dinner
3 Courses + Tasting or Cocktail
Open to the Public
DynamicDuos
When cocktails are your passion, tending bar hardly feels like work. That’s why a handful of the
world’s most renowned bartenders will be picking up extra shifts at bars around New Orleans
during Tales of the Cocktail® 2015. But they won’t be doing it alone. Local bartenders will be
joining them behind the stick to form dynamic bartending teams. Stop by for a drink to see
these teams work their delicious magic as you drink in a bit of the local flavor.
Tuesday, July 14 – Sunday, July, 19, 2015
Guest bartenders paired with local bartenders with a featured sponsor cocktail
Shifts vary on time and date depending on host location
Open to the Public with cocktails for purchase
Special Events
2015HappyHourSeries:
MadeinAmerica&DaiquiriTimeOut
Happy Hour Series
HotelMonteleone
ThursdayandFriday
Made in America
HotelMonteleone
Thursday,July16
TalesoftheCocktail®isaninternationalfestivalcelebratingspiritsfromaround
theworld.ButatMadeinAmericawe’rekeepingthingsclosetohomeaswe
featureaspecialselectionofcraftdistilleriesandtheirliquorsthataremade
righthereinthegoodoldUSofA.Joinusforthisspecialeventtosample
whiskeys,gins,rums,vodkasandotherspiritsthatrepresentthebestof
Americancraftsmanshipaswesalutethespiritsthatmakeourcountryso
flavorful.
Daiquiri Time Out
HotelMonteleone
Friday,July17
Withfivedaysofeventsfrommorningtillnight,yourTalesschedulecangetalittle
busy.TheDaiquiriTimeOutwasstartedjustfortimeslikethese.Foundedby
AndrewDeitzasawaytoremindustoslowdownwhenlifegetshectic,the
DaiquiriTimeOutisagrowingcocktailtrendtosavorthemomentwithaperfectly
crafteddaiquiri.OurDTOinviteseveryonetotakeiteasyforanhourorsoasa
teamofbartendersfromaroundtheworldservestheirowntakesontraditional,
frozen,Hemingwayandallkindsofotherdaiquirisfeaturingtheworld'sbestrums.
BeapartofthisspecialeventtoenjoysomeR&Randthebestcollectionof
daiquirisyou’llevertaste.
TheSpirited Awards®Ceremony
TheSheratonHotel
Saturday,July18
Since2007,TalesoftheCocktail®hasrecognizedthecocktailindustry’sbestbars,bartenders,ambassadors,writersanddistillersattheannual
SpiritedAwards®.Thispastyear,awardswerehandedourin25categoriestogivemembersofthespiritsbusinesstherecognitionthey
deserve.
TheSpirited Awards®Ceremony
TheSheratonHotel
Saturday,July18
AtTalesoftheCocktail®2015,we’retakingyoufromBourbonStreettothe
streetsofHavanaforthe9thAnnualSpiritedAwards®.Thiscolorfuland
festiveeventwillpayhomagetotheuniquesights,soundsandflavorsof
Cubaaswehonorthebestofthespiritsindustryfrombarsandbartenders
towritersanddistillers.ComedressedinyourbestCubanattireaswesip
ondaiquiris,takeinsomeCubanJazzandcelebratethepeoplethat
changingthewaytheworlddrinks.
If you are interested in being a sponsor at our 2015 Spirited Awards®
Ceremony, please contact us at
Partners@TalesoftheCocktail.com.
• OfficialCocktailCompetition
“RedefiningtheDaiquiri”
• TheBitterMarket
Additional Sponsorship
Opportunities
“RedefiningtheDaiquiri”
Official Cocktail Competition
ThewinningcocktailwillbefeaturedintheToasttoTalesKickOff
Adaiquiriissosimpleitcanfitanyone’stastes.Rum,citrusandsweetener—fromthereit’syourcall.
Hemingwaytookhisdaiquiristiffandsour.InNewOrleanstheylikethemfrozenandservedina
styrofaomgo-cup.Wellin2015,TalesoftheCocktailisissuingasimplechallengetobartenders
aroundtheworld:Showuswhatyoucandowithafrozendaiquiri.You’llstartwiththecore
ingredientsandthenserveupadaiquirithat’sallyourown.Thewinningbartenderwillreceiveacash
prizeandbehonoredthroughoutTalesoftheCocktail®2015forreimaginingwhatadaiquiricanbe.
Thiscompetitionisopentomultiplespiritscategories.
The Bitter Market
Whatstartedasacureforindigestionhasgrownintooneofthemosthotlydebatedtopicsin
thecocktailworld-Bitters.Withthegrowingintrigueintotheseherbalelixirs,there’sbeena
boomofbittersonthemarket.WherebetterthanTalesoftheCocktail®togivethematry?Stop
byourBittersMarkettobrowseawideselectionofbittersfromaroundtheworld.Thereyou’ll
beabletopurchaserareandhard-to-findbittersthataresuretofueltheongoingbitterdebate.
HotelMonteleoneLobby
WednesdaythroughSaturday
9:30AM to6:00PM
Howcan your brandgetinvolvedin
TalesoftheCocktail?
Nomatterwhatsizebrandyou’rewith,wehaveopportunitiesforeveryone.
Sponsorshipsstartaslowas$250.
Ourattendeescomefromallovertheworld.
WhyParticipate inTalesoftheCocktail®?
SponsorshipdollarsandproductdonationswillbeataxfreedonationfortheNewOrleansCulinaryand
CulturalPreservationSociety,a501(c)3non-profitcorporation.
We’veinvestedover$625,000backintothespiritscommunitythroughtheCocktailApprenticeProgram,
variousscholarshipprograms,educationalgrantsandin-kindcontributions.
“TalesoftheCocktail®isthemostimportanteducationalplatforminthe
worldofmixology,notjustbecauseitisthelargestandthesmoothest-
running,butbecauseitcontinuestoinnovateandimprove.Werefuseto
restonourlaurels.”
- PhilipDuff,
DirectorofEducationatTalesoftheCocktail®
BrandHostedvs.Talesof
theCocktail®HostedEvents
Brand Hosted
• Events in which the content is
curated by the host brand.
• Tasting Rooms, Spirited Dinners®,
Tales Restaurant Week and
Dynamic Duos
Tales of the Cocktail® Hosted
• Events in which we curate the
content and manage all logistics.
• Seminars, Happy Hour Series and
the Spirited Awards®
• Ifyoualreadyhaveanideafora“brandhosted”event,youcansubmitit
viatheEventSubmissionfortoday.
• ThisincludesalltypesofTastingRoomsorSpiritedDinners.
• AllothereventscanbeconfirmedthroughtheSponsorshipTeamby
emailingPartners@TalesoftheCocktail.com.
• ATalesoftheCocktail®TeamMemberwillconnectwithyoutoconfirmyour
participation.
What is my next step?
WhatisTalesoftheCocktail®
looking forinmyeventsubmission?
• We are first and foremost an
educational event and your idea
should highlight what the attendees
will get to learn, taste, see, touch or
do.
• Think of your submission as what the
attendee will read on the event
schedule and make their decision to
attend.
• Target the bartender and do not
“dumb” it down.
• Be as specific as possible.
• Just a “well made cocktail” is not
enough.
• Important Questions to ask:
• Why should I attend this tasting room?
• Who and what will be there that I
cannot get anywhere else?
• What will the attendee take away?
• Is there food?
• Is there music or an artist performing?
• What hands-on activities are there, if
any?
• Is there a competition?
• Does the attendee get to try a new
product?
Bringoutallofthebells
andwhistles!
Tales oftheCocktail®
Official Media Coverage Partnerships
Imbibe Magazine Chilled Magazine
TalesoftheCocktail®’sLeadMediaSponsor,
ImbibeMagazine,isonceagainproducingthe
2015TOTCEventGuide.
Thisisafantasticopportunitytopromoteyour
brand,andbrandsthatadvertiseinthe
May/JuneissueofImbibe(whichisdistributed
atTales)receiveaspecialdiscountonadsinthe
TOTCEventGuide.
Forplacementoptions,email:KarenFoley
Karen@ImbibeMagazine.com.
TheJulyissueofChilledwillbedevotedtoTalesof
theCocktail®:alookbackatthehistory,people
andthebrandsthathavemadeitthemost
importantspiritsfestivalintheworld.Theissuewill
alsotakealookattheinnovationandactivations
ofparticipatingbrandsin2015.
Foradvertisingopportunities,email:JeffGreif
Jeff@FreeAgentMedia.com.
Mediapartnershipsareonlyavailable
tosponsorsofTalesoftheCocktail®
2015
• AllproductsusedmustbelistedwithaLouisianaDistributor.
• Noalcoholcanbe“self-supplied.”
• WhatifIdonothavedistributioninLouisiana?
• Wecanassistingettingtemporarydistributionforthelengthofthe
event.
• ContactPartners@TalesoftheCocktail.com
• Distribution/ListingmustbesecuredbyMay1,2015.
ATC Guidelines
PleasebesuretoreadtheUpdatedATC
Guidelinesdocumentsentouttoall
sponsorsandincludedontheOpportunities
pageofourwebsite.
TastingRooms,CAPMealsandtheMedia/PresenterSuite
• Basedonyourrecipesyoucancalculatethetotalamountofproduct
needed.
• Thisincludesallbrandsevenifyouareusinganotherbrand’sproduct.
• YourordermustbeplacedwithTalesoftheCocktail®onorbeforeMay
1,2015.
• Wewillinvoicetheeventsponsorforamonetarydonationequaltothe
amountofproductpurchased,inclusiveoftax.
• Yourproductwillbedeliveredtoyoureventlocationtwohourspriorto
theeventstarttime.
ATC and Brand Hosted Events
SpiritedDinners®,TalesRestaurantWeekandDynamicDuos
• Productorderswillbeplacedbythevenueandthecostswillbecoveredby
thepriceofthemealordrink
• Pleaseworkcloselywithyourrestaurantpartnertoallowenoughtimefor
therestauranttoreceivetheorderandbeawareofanyproductstheymay
notcarryregularly.
ATC and
Restaurant/Bar Events
Seminars,HappyHourSeriesandtheSpiritedAwards®
• TalesoftheCocktail®willpurchaseallspiritproductneedsfortheseevents.
• Wewillinvoicetheeventsponsorforanadditionalsponsorshipfee
amountforthedollaramountofyourproductpurchased,inclusiveoftax.
• Note:TraditionalandTechniqueseminarsincludethecostofproduct
alreadyandnoadditionalfeesareduefromthesponsorbrand.
ATC and Ticketed Events
Eventsubmissionsareapprovedonarollingbasis.The
recommendedsubmissiondateisMonday,February2nd.
Friday,May1st
• Alldistribution/listingmustbesecuredinLouisiana.
• Allsponsorshipcontractsmustbesigned.
• AllspiritordersandrecipesmustbeturnedintoChristina
Sudderth.
Important Deadlines
ForquestionsaboutTalesoftheCocktail®2015Sponsorship
Opportunities,pleasecontact:
Partners@TalesoftheCocktail.com
(504)948-0511
Connect with us!
www.TalesoftheCocktail.com
Facebook.com/TalesoftheCocktail
@TOTC
@Tales_Of_The_Cocktail
TOTCNOLA

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