Tapioca is a starch extracted from the storage roots of the cassava plant! It's almost pure starch and has very limited nutritional value. Do you know how to make?

1. TAPIOCA

2. TAPIOCA
A BRIEF
INTRODUCTION TO
IT’S A VERSATILE FOOD,
DERIVED FROM THE CASSAVA,
NATIVE TO BRAZIL!
IT TASTES LIKE A NEUTRAL
FLAVORED FLOUR.

3. HOW TO MAKE IT?
LEARN TO MAKE IT IN
STEPS!

4. TAKE 500GR OF TAPIOCA STARCH1

5. 1½ CUPS OF WATER2

6. START SIMPLY WITH TAPIOCA STARCH
AND WATER.3

7. ADD WATER SLOWLY MIXING THROUGH WITH
YOUR HANDS UNTIL IT BECOMES CRUMBLY.4

8. ONCE THE TAPIOCA IS HYDRATED, USE
A SIEVE TO ELIMINATE LARGE CRUMBS.5

9. ADD SALT!6

10. SIFT THE TAPIOCA OVER A HOT PAN
MAKING SURE TO COVER THE WHOLE PAN.7

11. TURN THE TAPIOCA AFTER 1 MINUTE
OR SO.8

12. 9 ADD THE FILLINGS OF CHOICE.
10 FOLD IT.
SERVE AND ENJOY!

13. USUALLY PEOPLE EAT IT FOR
BREAKFAST.