Vladimir Stojanovic is a Serbian male seeking bar and restaurant work in Malta. He has over 10 years of professional culinary experience, having worked as a Chef De Partie and pastry chef/pizza maker at restaurants in Malta between 2005-2012. He has education in mechanical engineering and speaks English, Italian, Maltese, and Bulgarian. His hobbies include sports, art, history, cooking, and music.

1. CURRICULUM VITAE
PERSONAL INFORMATION
• Surname: Stojanovic
• Given name: Vladimir
• Nationality: serbia
• Gender: male
• DOB: 03/08/1982
• Religion: Christian
• Passport no. 00980020
• Seaman’s discharge book no.51821
• Address: Kastellgatan 24.Gothenburg, Sweden
• Telephone: +46 76 924 9 221
• Email: Stojanovic.v7@gmail.com
Desired employment in the
Malta
Bar & Restaurant work (Bar, waiting, kitchen, hotel staff, etc)
PROFESSIONAL EXPERIENCE
Dates March 2009 – May 2012
Occupation or position held Chef De Partie
Main activities and
responsibilities
Solely responsible for daily production on two section’s and running my own station with out
supervision maintaining all safety procedures and sanitation guide lines. Providing all product
usage and ordering , documentation to Executive Chef an training of other stuff . Floating
between stations while ultimately being responsible for all food items including also night
time shift being responsible for a main preparation for all stations
Name and address of
employer
Restaurant “ Estilo” , san Julian’s, Malta
Type of business or sector Tourism / Restaurants
Dates November 2007 – January 2009
Occupation or position held WA Pastry Chef/pizza
Main activities and
responsibilities
Busy department with 150 cavers concentrated on pizza station with more then 25 deferent
type of pizza’s including dough and other preparation ,working solder to solder with other
chef station. Maintained ll station guidelines and ordering of daily usage of supplies needed.
Name and address of
employer
Restaurant “ La cucagnia” , Sliema, Malta
Type of business or sector Tourism / Restaurant
1

2. EDUCATION & TRAINING
Dates / Qualifications / Place
of Study College engineering, 1997-1999.mechanic engineer . “Masinska skola Nis
FOREIGN LANGUAGES & ADDITIONAL SKILLS
Foreign Languages
• English – upper intermediate level. Can speak, write and read
• Italian – good level. Can speak, write and read
• Maltese- good level. Can speak, write and read
• Bulgarian- upper intermediate level. Can speak ,write and read
Additional Skills
• PC skills: Microsoft Office, Internet , photo shop
• Good ability for team work
• Responsible
• Good communication skills
• Self motivated, organized, hard worker, commit to work and always ready
for a challenge
• A good memory
• Have good physical health
HOBBIES & INTERESTS
Hobbies Sport, Art, History
Interests Cooking, Sports, Music
Dates May 2005 – November 2007
Occupation or position held Chef De Partie
Main activities and
responsibilities
Busy department of 250 covers specialize on Italian cuisine with responsibility on
grill station including ultilizing knife skill’s and preparation hot and cold items also
assisting on other stations, organizing exact time of serving plates
Name and address of
employer
Restaurant “ san Guliano” ltd, san Julian’s, Malta
Type of business or sector Tourism / Restaurants
2