2. Content
Facility Location
Factors that KFC management keep in mind during
Facility Location Analysis
Facility Layout
◦ Factors that influence layout
◦ KFC Process Layout Map
◦ Advantage of KFC good layout
Conclusion
4. Facility Location
KFC & Facility Location
◦ Chain of fast food restaurants based in
Louisville, Kentucky
◦ First outlet in Durbarmarg, Nepal - 2009
◦ Serving delicious and hygienic food in a
relaxing environment made KFC
everyone’s favorite
◦ Branched out in 2 major places of
Kathmandu:
◦ Durbarmarg and Tripureshwor
5. Facility Location
Factors That KFC Management Keep in Mind during
Facility Location Analysis:
There are several factors that influence the Facility
Location Decision.
◦ Proximity to Customers,
◦ Business Climate,
◦ Total Costs,
◦ Infrastructure,
◦ Quality of Labor,
◦ Host Community,
◦ Etc.
6. Facility Layout
Facility Layout means Planning And Arrangement of all
◦ Machines,
◦ Utilities,
◦ Employee workstations,
◦ Customer service areas,
◦ Material storage areas,
◦ Aisles,
◦ Restrooms,
◦ Lunchrooms,
◦ Internal walls,
◦ Offices, and
◦ Computer rooms,
for the smooth flow patterns of materials and people
around, into, and within Buildings Infrastructure services
8. Facility Layout
Factors that influence layout:
◦ Volume, weight of items to be produced
◦ Nature of the service to be provided
◦ Cost of the building to house the
operation
◦ The fragility of the product or component
9. KFC Layout
Internal & External layout of KFC outlet
is attractive and charming all over the
world
Ideal color schemes ,pleasant lighting
outlets, comfortable sitting arrangement,
Fully trained employees and their proper
work division,
State of the art interior beautification,
speedy & appropriate cooking process,
Special club/block for kids etc. are the
chief characteristic of the KFC layout.
10.
11. Facility Layout
KFC Process Layout Map:
KFC fallow the standardized process for production.
The facility layout process schematic diagram are
presented below.
KFC Old Process Layout:
KFC Modern (New) Process Layout:
Raw
Material
Cook
Assembl
e
Finished
Goods
Deliver
Customer
Place Order
Raw
Material
Cook WIP
Assembl
e
Customer
Place Order
Deliver
12. Facility Layout
Advantage of KFC’s Good Layout:
Reduces bottlenecks in moving people or
material.
Minimizes materials-handling costs
Reduces hazards to personnel
Utilizes labor efficiently
Increases morale
Utilizes available space effectively and efficiently
Provides flexibility
Provides ease of supervision
Facilitates coordination and face-to-face
communication where appropriate
13. Conclusion
KFC can progress rapidly by
identifying new facility locations and
increasing existing target market and
facility locations by launching new
competitive product chain at minimum
cost
