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Рыба запеченная в
газете
1 час 15 минут
8 порции
10 ингредиентов
Калорийность
342 Ккал
Белки
56.4 грамм
Жиры
10.2 грамм
Углеводы
5.9 грамм
http://homo.by/eda/recipe/7303/
Ингредиенты
Категории: Основное блюдо
http://homo.by/eda/recipe/7303/
Ингредиент Кол-во
Сахар 5 г
Сливочное масло 60 г
Лук репчатый 1 головка
Помидоры 3 штуки
Лимонный сок 30 мл
Чеснок 6 зубчиков
Базилик по вкусу
Красный песто 30 мл
Белая рыба 2.5 кг
Специи по вкусу
Инструкция
1. Почистите рыбу, оставив голову и хвост.
Разрежьте вдоль по брюху у удалите все
кости.
2. Посыпьте рыбу внутри специями.
3. Смешайте песто, сливочное масло,
лимонный сок и чеснок. Выложите смесь
толстым слоем внутрь рыбы, сверху
выложите ломтики помидоров и посыпьте
специями. Затем выложите базилик и лук,
нарезанный кольцами. Накройте другой
половиной.
4. Выложите рыбу на лист бумаги для
выпечки и заверните. Затем заверните рыбу в
5 слоев газеты и свяжите веревкой. Намочите
газету водой.
5. Растопите мангал. В углях сделайте
углубление и выложите рыбу. Сверху
присыпьте теплыми углями.
6. Жарьте медленно примерно 45-60 минут.
Когда рыба будет готова, внешняя газета
сгорит.
7. Аккуратно достаньте рыбу и разверните.
http://homo.by/eda/recipe/7303/
Контакты
Сайт: http://homo.by
Новостная лента:
web: http://homo.by/eda-news.html
rss: http://homo.by/rss.xml
atom: http://homo.by/atom.xml
Каталог: http://homo.by/eda-catalog.html
welcome@homo.by

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Рецепт - Рыба запеченная в газете

  • 1. Рыба запеченная в газете 1 час 15 минут 8 порции 10 ингредиентов Калорийность 342 Ккал Белки 56.4 грамм Жиры 10.2 грамм Углеводы 5.9 грамм http://homo.by/eda/recipe/7303/
  • 2. Ингредиенты Категории: Основное блюдо http://homo.by/eda/recipe/7303/ Ингредиент Кол-во Сахар 5 г Сливочное масло 60 г Лук репчатый 1 головка Помидоры 3 штуки Лимонный сок 30 мл Чеснок 6 зубчиков Базилик по вкусу Красный песто 30 мл Белая рыба 2.5 кг Специи по вкусу
  • 3. Инструкция 1. Почистите рыбу, оставив голову и хвост. Разрежьте вдоль по брюху у удалите все кости. 2. Посыпьте рыбу внутри специями. 3. Смешайте песто, сливочное масло, лимонный сок и чеснок. Выложите смесь толстым слоем внутрь рыбы, сверху выложите ломтики помидоров и посыпьте специями. Затем выложите базилик и лук, нарезанный кольцами. Накройте другой половиной. 4. Выложите рыбу на лист бумаги для выпечки и заверните. Затем заверните рыбу в 5 слоев газеты и свяжите веревкой. Намочите газету водой. 5. Растопите мангал. В углях сделайте углубление и выложите рыбу. Сверху присыпьте теплыми углями. 6. Жарьте медленно примерно 45-60 минут. Когда рыба будет готова, внешняя газета сгорит. 7. Аккуратно достаньте рыбу и разверните. http://homo.by/eda/recipe/7303/
  • 4. Контакты Сайт: http://homo.by Новостная лента: web: http://homo.by/eda-news.html rss: http://homo.by/rss.xml atom: http://homo.by/atom.xml Каталог: http://homo.by/eda-catalog.html welcome@homo.by