1. Many recipes for French onion soup call for sautéing the onion in a
roux, making your own beef broth, and then tossing the whole
concoction into the oven. Who has time for that anymore? Follow this
recipe for 4 deliciously hot servings of French onion soup in a flash.

2.  1 Tbsp butter
 3/4 lbs onions (about 4 medium-large onions), halved
and thinly sliced
 32 oz or 4 cups of chicken stock
 4 slices of French bread(or sliced crusty bread)
 2 cups Swiss cheese, shredded
 Parmesan cheese