A delicious gourmet food from India that appeal to any race to date. Now this maybe simple but this packs lots of flavors so why are you just staring there and thinking about this dessert? Get up and make this.

1. Milk Mysore Pak is a famous sweet delicacy of India made from milk, flour, sugar, and ghee. It
is a yellowish bar of soft, sometimes porous texture that is a perfect treat for snack or
dessert after lunch or dinner. Traditionally, it is made of chick pea or besan flour making the
resulting treats to be porous in texture. However, in this recipe, it does not have any pores
because the chick pea flour is replaced bymilk powder, but is equally as delicious and mouth-
watering. This dessert may take different variations depending on your desired consistency,
degree of sweetness, and shapes. Because when still hot it take any form that you like, you
may transfer it to a square platter, or shallow bowl, or any form of shape mold to take other
shapes and sizes.
This delicious gourmet food may also be made with variations depending on your desired
consistency and degree of sweetness. You may also garnish it with chopped nuts or sprinkle
with other sweets to add more color and boost its usual flavor. This melt-in-the-mouth
decadence is surely a hit!
Ingredients
100gms Milk Powder
100gms white Sugar
1/2 cup Water
2 tbspall purpose flour
100gms clarified butter or Ghee
¼ teaspoon Salt.
1. In a saucepot, combine sugar and water and bring to boil.
2. Under low heat, stir continuously and let it simmer for approximately 20 minutes, or until
the desired consistency of thin syrup. Turn off heat and let it cool.
3. In a separate bowl, fold in all-purpose flour, salt, milk powder, and clarified butter or ghee.
Stir until the batter becomes smooth and with no lumps.
4. Transfer the milk mixture to the sugar syrup and let it cook for 3-4 minutes under medium
to low heat. Stir often until it blends well while the mixture turns bubbly.
5. Add 3 tablespoons of clarified butter and stir briskly as it thickens. Allow it to cook until the
butter turns solid into a single lump and leaves the sides of the pot.
6. Pour it into a greased platter and allow it to cool completely to hold form, or press to make
it even.
7. Once cooled, cut it to your desired shape and serve immediately. You can also store it in an
airtight container to maintain freshness.