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PresentacióN1
1.
C.P. CLARÍN. GIJÓN
COMENIUS PROJECT ON SCHOOL GARDENS: “Gardening for a healthy lifestyle ” YEAR 2006/07
2.
CULTIVATED PLANTS
Lettuce Onion Radish Popcorn
3.
And…
4.
Lettuce crop
5.
Make the seedbed
6.
Transplant
7.
8.
And grow, and
grow!
9.
Onions Make a
seedbed
10.
11.
Transplant
12.
13.
14.
15.
16.
17.
Radishes
18.
19.
20.
A good harvest!
21.
Sweetcorn
22.
23.
24.
We observe the
germination
25.
26.
27.
28.
29.
And the tasty
strawberries
30.
31.
32.
33.
We sell the
harvest!
34.
35.
36.
WE USE THE
GARDEN PLANTS FOR A HEALTHY MEAL WE MADE A MIXED SALAD!
37.
Collecting the raw
material
38.
39.
40.
Just collected
41.
42.
43.
44.
45.
And to the
kitchen!. (Well in our school: to the laboratory)
46.
Work time!: Peeling
the potatoes, washing the lettuces, …!
47.
48.
They’re very lucky!
I didn’t have so healthy meals !
49.
50.
51.
52.
53.
54.
Heating some water
to cook the potatoes.
55.
56.
We add some
olive oil and vinegar (this vinegar was made at the school with the apple cider we made last year) .
57.
Then we add
some tasty vegetables.
58.
59.
60.
61.
And to the
table!
62.
Now we’re preparing
the second salad. Many hungry mouths are waiting.
63.
64.
65.
66.
67.
68.
69.
70.
Delicious! Eating like
this I’ll succeed at gymnastics! And I’ll score many goals. That’s my job!
71.
Bye! We hope
you’ll like our work and we wish you have many healthy and ecological vegetables
72.
73.
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