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Presented By
Dr. Prakash Sanas
DGM
Technical Department
First age in Life of Birds
Back to the Basic
Houses Preparation and Biosecurity
Chick Quality and Transportation
Feed Quality and Feeder
Water Quality and Drinker
Management and Knowledge
Good Production
Chick Quality and Transportation
Brooding of Chicks
Brooding
Feed Quality and Feeder
Layer Chick Crumble
Water Quality
Feed Preparation For Chick Arrival
Litter material should be spread evenly to a depth of 3–
4 in (7.5–10 cm) and then levelled and compacted in
the brooding area.
 The necessary equipment must be assembled in the
appropriate configuration.
Chick Quality
 Layer chicks placements should be
planned to ensure:
✔ Differences in age and/or immune
status of parent flocks are minimized.
 One parent flock per Layer flock is the ideal.
 For large farm complexes, one production house could
be considered to be one flock.
How is Biosecurity Achieved ?
 Outside Perimeter
 High fences prevent intruders such as animals and people
from entering the premises and possibly transmitting
diseases to the flock.
What are the Economic Benefits of
Biosecurity ?
 By reducing diseases and pathogens:
 The producer saves money by not having to euthanize
(kill painlessly) all the birds in the infected flock.
 Depending on the size of the flock, the economic loss could be
worth millions of dollars.
How is Biosecurity Achieved ?
 No contact with outside birds
 Since most avian diseases are transmitted through the
air, it is highly important to have no contact with outside
birds within 72 hours of entering a facility.
 This includes pets as well as birds from other flocks.
Management and Knowledge
Good Production
Thank You

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Back to the Basic Principles of Chick Quality, Transportation, Feed, Water and Management for Good Poultry Production

  • 1. Presented By Dr. Prakash Sanas DGM Technical Department
  • 2. First age in Life of Birds
  • 3. Back to the Basic Houses Preparation and Biosecurity Chick Quality and Transportation Feed Quality and Feeder Water Quality and Drinker Management and Knowledge Good Production
  • 4. Chick Quality and Transportation
  • 7. Feed Quality and Feeder Layer Chick Crumble
  • 9. Feed Preparation For Chick Arrival Litter material should be spread evenly to a depth of 3– 4 in (7.5–10 cm) and then levelled and compacted in the brooding area.  The necessary equipment must be assembled in the appropriate configuration.
  • 10. Chick Quality  Layer chicks placements should be planned to ensure: ✔ Differences in age and/or immune status of parent flocks are minimized.  One parent flock per Layer flock is the ideal.  For large farm complexes, one production house could be considered to be one flock.
  • 11. How is Biosecurity Achieved ?  Outside Perimeter  High fences prevent intruders such as animals and people from entering the premises and possibly transmitting diseases to the flock.
  • 12. What are the Economic Benefits of Biosecurity ?  By reducing diseases and pathogens:  The producer saves money by not having to euthanize (kill painlessly) all the birds in the infected flock.  Depending on the size of the flock, the economic loss could be worth millions of dollars.
  • 13. How is Biosecurity Achieved ?  No contact with outside birds  Since most avian diseases are transmitted through the air, it is highly important to have no contact with outside birds within 72 hours of entering a facility.  This includes pets as well as birds from other flocks.