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SCIENCE EXHIBITION

   EFFECTS OF CHEMICAL PESTICIDES ON
    ENVIRONMENT
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GROUP MEMBERS

1.   Kunal Tribhuvan & Abhishek
     Kamlapure
2.   Anirudh Mannadiar & Jatin
     Mhatre
3.   Nikita Kulkarni  & Komal
     Bhaiya
4.   Akshay Govekar    & Hardik
     Jakula
Introduction

Green Revolution brought Chemical
Pesticides
For decades our food and water
haven contaminated by powerful,
harmful pesticides which have been
promoted as necessary for better
agricultural output. But the reality is
that we don’t need pesticides for
better yield and their use in not only
• Pesticides can contribute to air
  pollution. Pesticide drift occurs when
  pesticides suspended in the air as particles
  are carried by wind to other areas,
  potentially contaminating them. Pesticides
  that are applied to crops can volatilize and
  may be blown by winds into nearby areas,
  potentially posing a threat to wildlife.
• Weather conditions at the time of
  application as well as temperature and
  relative humidity change the spread of the
  pesticide in the air. As wind velocity
  increases so does the spray drift and
    Also, droplets of sprayed pesticides or
    particles from pesticides applied as dusts
    may travel on the wind to other areas , or
    pesticides may adhere to particles that
    blow in the wind, such as dust particles.
    Ground spraying produces less pesticide
    drift than aerial spraying does. Farmers
    can employ a buffer zone around their
    crop, consisting of empty land or non-crop
    plants such as evergreen trees to serve
    as windbreaks and absorb the pesticides,
    preventing drift into other areas. Such
    windbreaks are legally required in the
    Netherlands.
   Pesticides that are sprayed on to fields and
Impact on water






   There are four major routes through which
    pesticides reach the water: it may drift
    outside of the intended area when it is
    sprayed, it may percolate, or leach,
    through the soil, it may be carried to the
    water as runoff, or it may be spilled, for
    example accidentally or through
    neglect. They may also be carried to water
    by eroding soil. Factors that affect a
    pesticide's ability to contaminate water
    include its water solubility, the distance
    from an application site to a body of
    water, weather, soil type, presence of a
    growing crop, and the method used to apply
    the chemical.
IMPACT ON SOIL
   Many of the chemicals used in pesticides are
    persistent soil contaminants, whose impact
    may endure for decades and adversely
    affect soil conservation.
   The use of pesticides decreases the
    general biodiversity in the soil. Not using the
    chemicals results in higher soil quality, with
    the additional effect that more organic
    matter in the soil allows for higher water
    retention. This helps increase yields for farms
    in drought years, when organic farms have
    had yields 20-40% higher than their
   Degradation and sorption are both
    factors which influence the
    persistence of pesticides in soil.
    Depending on the chemical nature of
    the pesticide, such processes control
    directly the transportation from soil
    to water, and in turn to air and our
    food. Breaking down organic
    substances, degradation, involves
    interactions among microorganisms in
    the soil. Sorption affects
    bioaccumulation of pesticides which
    are dependant on organic matter in
 Thisis one of the
 most dangerous
 pesticides and it
 was found in
 some samples of
 mother’s milk
 due to
 consumption of
 vegetables
 sprayed with
 pesticides.
Effect on plants
   Nitrogen fixation, which is required for the
    growth of higher plants, is hindered by
    pesticides in soil. The
    insecticides DDT, methyl parathion, and
    especially pentachlorophenol have been
    shown to interfere with legume-
    rhizobium chemical signalling. Reduction of
    this symbiotic chemical signalling results in
    reduced nitrogen fixation and thus reduced
    crop yields. Root nodule formation in these
    plants saves the world economy $10 billion
    in synthetic nitrogen fertilizer every year.
Application of
pesticides to crops
that are in bloom can
kill honeybees, which
act as pollinators.
The USDA and USFW
S estimate that US
farmers lose at least
$200 million a year
from reduced crop
pollination because
pesticides applied to
fields eliminate about
a fifth of honeybee
colonies in the US and
harm an additional
15%.
Just Look how this
poison is being spread
over miles !
Pest resistance

 Pests may evolve to become resistant to
  pesticides. Many pests will initially be
  very susceptible to pesticides, but some
  with slight variations in their genetic
  makeup are resistant and therefore
  survive to reproduce. Through natural
  selection, the pests may eventually
  become very resistant to the pesticide.
 Pest resistance to a pesticide is
  commonly managed through pesticide
Pest rebound and secondary
pest outbreaks
Non-target organisms, organisms that the
 pesticides are not intended to kill, can
 be severely impacted by use of the
 chemicals. In some cases, where a pest
 insect has some controls from
 a beneficial predator or parasite, an
 insecticide application can kill both pest
 and beneficial populations. A study
 comparing biological pest control and use
 of pyrethroid insecticide for
Likewise, pesticides sprayed in an
  effort to control adult mosquitoes,
  may temporarily depress mosquito
  populations, however they may result
  in a larger population in the long run
  by damaging the natural controlling
  factors. This phenomenon, wherein the
  population of a pest species rebounds
  to equal or greater numbers than it
  had before pesticide use, is called
  pest resurgence and can be linked to
  elimination of predators and other
  natural enemies of the pest.
  Loss of predator species can also lead
  to a related phenomenon called
An estimated third of the 300 most
 damaging insects in the US were
 originally secondary pests and only
 became a major problem after the use
 of pesticides. In both pest resurgence
 and secondary pest outbreaks, the
 natural enemies have been found to
 be more susceptible to the pesticides
 than the pests themselves, in some
 cases causing the pest population to
 be higher than it was before the use
 of pesticide.
Eliminating pesticides
   Many alternatives are available to reduce
    the effects pesticides have on the
    environment. There are a variety of
    alternative pesticides such as manually
    removing weeds and pests from plants,
    applying heat, covering weeds with plastic,
    and placing traps and lures to catch or
    move pests. Pests can be prevented by
    removing pest breeding sites, maintaining
    healthy soils which breed healthy plants
    that are resistant to pests, planting native
   There is much debate over alternative
    methods of controlling pesticides. In
    many instances, biological controls
    such as resistant plant varieties and
    the use of pheromones, have been
    successful and at times resolving a
    pest problem permanently. Integrated
    Pest Management (IPM) has also been
    one practice in pest management
    which establishes chemical use on a
    need basis only. IPM is a more
    socially accepted practice and causes
    less harm to the health of humans
    and the environment. The focus is on
    the pest culture, life cycle, and role
Pesticides

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Pesticides

  • 1. SCIENCE EXHIBITION  EFFECTS OF CHEMICAL PESTICIDES ON ENVIRONMENT
  • 2. Welcome, Viewers. You are expected to maintain patience while viewing this presentation .You are requested to share your views about this
  • 3. GROUP MEMBERS 1. Kunal Tribhuvan & Abhishek Kamlapure 2. Anirudh Mannadiar & Jatin Mhatre 3. Nikita Kulkarni & Komal Bhaiya 4. Akshay Govekar & Hardik Jakula
  • 4. Introduction Green Revolution brought Chemical Pesticides For decades our food and water haven contaminated by powerful, harmful pesticides which have been promoted as necessary for better agricultural output. But the reality is that we don’t need pesticides for better yield and their use in not only
  • 5. • Pesticides can contribute to air pollution. Pesticide drift occurs when pesticides suspended in the air as particles are carried by wind to other areas, potentially contaminating them. Pesticides that are applied to crops can volatilize and may be blown by winds into nearby areas, potentially posing a threat to wildlife. • Weather conditions at the time of application as well as temperature and relative humidity change the spread of the pesticide in the air. As wind velocity increases so does the spray drift and
  • 6. Also, droplets of sprayed pesticides or particles from pesticides applied as dusts may travel on the wind to other areas , or pesticides may adhere to particles that blow in the wind, such as dust particles. Ground spraying produces less pesticide drift than aerial spraying does. Farmers can employ a buffer zone around their crop, consisting of empty land or non-crop plants such as evergreen trees to serve as windbreaks and absorb the pesticides, preventing drift into other areas. Such windbreaks are legally required in the Netherlands.  Pesticides that are sprayed on to fields and
  • 8. There are four major routes through which pesticides reach the water: it may drift outside of the intended area when it is sprayed, it may percolate, or leach, through the soil, it may be carried to the water as runoff, or it may be spilled, for example accidentally or through neglect. They may also be carried to water by eroding soil. Factors that affect a pesticide's ability to contaminate water include its water solubility, the distance from an application site to a body of water, weather, soil type, presence of a growing crop, and the method used to apply the chemical.
  • 9. IMPACT ON SOIL  Many of the chemicals used in pesticides are persistent soil contaminants, whose impact may endure for decades and adversely affect soil conservation.  The use of pesticides decreases the general biodiversity in the soil. Not using the chemicals results in higher soil quality, with the additional effect that more organic matter in the soil allows for higher water retention. This helps increase yields for farms in drought years, when organic farms have had yields 20-40% higher than their
  • 10. Degradation and sorption are both factors which influence the persistence of pesticides in soil. Depending on the chemical nature of the pesticide, such processes control directly the transportation from soil to water, and in turn to air and our food. Breaking down organic substances, degradation, involves interactions among microorganisms in the soil. Sorption affects bioaccumulation of pesticides which are dependant on organic matter in
  • 11.  Thisis one of the most dangerous pesticides and it was found in some samples of mother’s milk due to consumption of vegetables sprayed with pesticides.
  • 12. Effect on plants  Nitrogen fixation, which is required for the growth of higher plants, is hindered by pesticides in soil. The insecticides DDT, methyl parathion, and especially pentachlorophenol have been shown to interfere with legume- rhizobium chemical signalling. Reduction of this symbiotic chemical signalling results in reduced nitrogen fixation and thus reduced crop yields. Root nodule formation in these plants saves the world economy $10 billion in synthetic nitrogen fertilizer every year.
  • 13. Application of pesticides to crops that are in bloom can kill honeybees, which act as pollinators. The USDA and USFW S estimate that US farmers lose at least $200 million a year from reduced crop pollination because pesticides applied to fields eliminate about a fifth of honeybee colonies in the US and harm an additional 15%.
  • 14. Just Look how this poison is being spread over miles !
  • 15. Pest resistance  Pests may evolve to become resistant to pesticides. Many pests will initially be very susceptible to pesticides, but some with slight variations in their genetic makeup are resistant and therefore survive to reproduce. Through natural selection, the pests may eventually become very resistant to the pesticide.  Pest resistance to a pesticide is commonly managed through pesticide
  • 16. Pest rebound and secondary pest outbreaks Non-target organisms, organisms that the pesticides are not intended to kill, can be severely impacted by use of the chemicals. In some cases, where a pest insect has some controls from a beneficial predator or parasite, an insecticide application can kill both pest and beneficial populations. A study comparing biological pest control and use of pyrethroid insecticide for
  • 17. Likewise, pesticides sprayed in an effort to control adult mosquitoes, may temporarily depress mosquito populations, however they may result in a larger population in the long run by damaging the natural controlling factors. This phenomenon, wherein the population of a pest species rebounds to equal or greater numbers than it had before pesticide use, is called pest resurgence and can be linked to elimination of predators and other natural enemies of the pest. Loss of predator species can also lead to a related phenomenon called
  • 18. An estimated third of the 300 most damaging insects in the US were originally secondary pests and only became a major problem after the use of pesticides. In both pest resurgence and secondary pest outbreaks, the natural enemies have been found to be more susceptible to the pesticides than the pests themselves, in some cases causing the pest population to be higher than it was before the use of pesticide.
  • 19. Eliminating pesticides  Many alternatives are available to reduce the effects pesticides have on the environment. There are a variety of alternative pesticides such as manually removing weeds and pests from plants, applying heat, covering weeds with plastic, and placing traps and lures to catch or move pests. Pests can be prevented by removing pest breeding sites, maintaining healthy soils which breed healthy plants that are resistant to pests, planting native
  • 20. There is much debate over alternative methods of controlling pesticides. In many instances, biological controls such as resistant plant varieties and the use of pheromones, have been successful and at times resolving a pest problem permanently. Integrated Pest Management (IPM) has also been one practice in pest management which establishes chemical use on a need basis only. IPM is a more socially accepted practice and causes less harm to the health of humans and the environment. The focus is on the pest culture, life cycle, and role