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Basic baking terms
1.
Basic Baking Terms
2.
Stir To move a
spoon round and round in a bowl to mix the ingredients
3.
Cream To rub, mash
or work shortening against the side of a bowl with back of the spoon until smooth and creamy
4.
Blend to mix
two or more ingredients until one cannot tell one ingredient from the other
5.
Beat To make mixture
smooth and light by lifting over and over
6.
Whip To beat rapidly
with a whisk beater
7.
Knead • To manipulate
by pressure alternated with folding and stretching
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