With the invention of convenient portable grilling equipment, enjoying video recipes online the distinct outdoor flavors and aromas can now be enjoyed inside the house without having to bring out whole pheasant recipes slow cooker any heavy equipment or go to a campsite. Some modern stoves even have a built in grill that is powered by gas or electricity. For stove top grilling, heavy cast iron pans come with raised ridges that leave the signature grill marks that can trick even the gourmet to thinking it was cooked over charcoal. Add to that the invention of double sided non-stick small kitchen grills that cut cooking time in half by simultaneously cooking food on both sides, eliminating the need to flip.

1. With the invention of
convenient portable grilling
equipment, enjoying video recipes
online the distinct outdoor flavors
and aromas can now be enjoyed
inside the house without having to
bring out whole pheasant recipes
slow cooker any heavy equipment
or go to a campsite. Some modern
stoves even have a built in grill that is
powered by gas or electricity. For
stove top grilling, heavy cast iron
pans come with raised ridges that
leave the signature grill marks that
can trick even the gourmet to
thinking it was cooked over
charcoal. Add to that the invention
of double sided non-stick small
kitchen grills that cut cooking time in
half by simultaneously cooking food on both sides, eliminating the need to flip.
However, outdoor grilling is a still great way to prepare food in a family setting
with the father firing up the charcoal and the kids preparing their own food. Groups
of friends, usually guys, can also bond over grilled food with a keg of beer.
Seafood can very well be cooked the same manner as other usually grilled
items like steak, burgers and hotdogs. One just has to be careful not to overcook it.
Remember that majority of fish and shellfish take much less time to cook than meats.
Cut fish slices a bit thicker when grilling so it doesn’t disintegrate on the rack. For
shellfish, it may be best to purchase bigger clams, squid, prawns and lobster so that it
doesn’t burn easily. Clams, mussels, scallops and other bivalves that do not open on
the grill are to be discarded and not forced open. Another option is to arrange
different seafood on wood or metal skewers. Control your heat as well to prevent
any charring.
The key to any great tasting dish is the marinade. For seafood recipes, try
marinating it in a simple blend of olive oil, lemon juice, herbs and spices. Avoid
strongly flavored marinades that are normally used for meats as this will overpower
rather than compliment the delicate flavor of seafood. Use the best quality you can
buy since you’re not masking the food with other ingredients. Frozen fish and shellfish
may not cook well on the grill. Use whatever’s freshest at the market and don’t be
too constrained to follow a recipe.
Similar to meat, though the charred bits of seafood tastes really good, go easy
on it as these contain potentially carcinogenic substances. Might as well scrape it
off or just cook food to doneness without any charring.