Raghav Mattay

7 Abonné

Raghav Mattay is currently studying medicine at the Perelman School of Medicine in pursuit of his MS3. He is currently focusing his research on the technology development to better understand cerebral perfusion. He is looking to study radiology with a specific focus on functional therapeutic methods of neuroradiology. Raghav has been devoted to medicine his entire life, since both of his parents were physicians. He was intrigued by the constant learning faced by physicians, as well as the subject matter. While Raghav is not involved in his research he is spending time eating the finest food Philadelphia has to offer, traveling, and watching some of his favorite television shows and movies.

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Raghav Mattay

Présentations

Raghav Mattay - Health Food Myths Debunked

Cardio Benefits in Daily Life by Raghav Mattay

Hippocampus & Recognition Memory by Raghav Mattay

How To Eat Healthy & Save Money

Foods That Provide The Ultimate Brain Power

J’aime

Importance of Good Health

Delicious veggie black bean burger original

Atherosclerosis

Hyperlipidemia pharmacotherapy

Antihyperlipidemic drugs

Lipoproteins

Hypercholesterolemia

Good Health is Real Wealth at Workplace

The Link Between Alcohol and Breast Cancer

The 4 degrees of separation between pain and pleasure

Tips for Managing Chemobrain

Design Thinking: Finding Problems Worth Solving In Health

Overheard at TEDMED 2015: Let's Dance

Traveling for the Taste of Mexico

7 Health Benefits of Broccoli

Top 10 Things To Eat in Peru

6 Things You Need in Your Kitchen If You Are Planning to go Vegetarian

Comparison of Haagen-Dazs, Ben & Jerrys, Baskin Robbins, Cold Stone Creamery and Other Top Ice Cream Brands on Facebook

Jonathan Farber, Ph.D. - Foods You Should Be Eating

10 interesting facts related to indian food

The Internet of Tomato

Meet the Millennials:

Will Danny Meyer tip move change restaurant landscape?

Aspie Recipes: Government Shutdown Cupcakes

How Snacking Fits Into Consumers' Daily Lives

Get Your Dietary Fats Straight

2015 SF Exploratorium Lecture: "Corn: Diversity and Origins"

Five Easy Fall Recipes

Apps help restaurants counter social media shifts

How to Make Salted Caramel Brownies