This document summarizes a 10-year study of the Western Maryland Pasture-Based Meat Goat Performance Test. Over the 10 years, the study evaluated 639 male meat goats from 84 herds across 20 states to identify goats that performed well in terms of growth and resistance to internal parasites on a pasture-based diet. The top-performing goats were selected for breeding or sale. The study also demonstrated best practices for parasite control in small ruminants and increased the use of performance testing in the meat goat industry by communicating results.