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India is called the Land of
Spices. No country produces
as many varieties of spices as
India.
Saffron, one of the traditional Indian cuisine
spices, does not have its origin in India.
Not only spices, but also staple ingredients like
potatoes, chilli and tomatoes that are often
used in Indian cuisine were brought by traders.
Before sugar was brought to India by foreign
traders, fruits and honey were used in Indian
food for giving a sweet taste to the dishes.
The most popular
Indian dish,
Chicken Tikka Masala,
is not Indian. It was
invented in Scotland.
The first Indian restaurant was opened in mid 1960s
in America. Today, there are thousands of Indian
restaurants in the USA. While New York and California
have the most, Siddhartha's Indian Kitchen is the best
Indian restaurant in Vancouver.
Thank You

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Interesting Facts About Indian Food

  • 1.
  • 2. India is called the Land of Spices. No country produces as many varieties of spices as India.
  • 3. Saffron, one of the traditional Indian cuisine spices, does not have its origin in India.
  • 4. Not only spices, but also staple ingredients like potatoes, chilli and tomatoes that are often used in Indian cuisine were brought by traders.
  • 5. Before sugar was brought to India by foreign traders, fruits and honey were used in Indian food for giving a sweet taste to the dishes.
  • 6. The most popular Indian dish, Chicken Tikka Masala, is not Indian. It was invented in Scotland.
  • 7. The first Indian restaurant was opened in mid 1960s in America. Today, there are thousands of Indian restaurants in the USA. While New York and California have the most, Siddhartha's Indian Kitchen is the best Indian restaurant in Vancouver.