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Chapter 1 Introduction to Food & Beverages Service
Politeknik Merlimau Melaka
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il y a 7 ans
Case study method in research
Aslı Tuğçe GÜLER
•
il y a 5 ans
Quantitative and Qualitative Research
Mohammad Hassan
•
il y a 9 ans
Industrial cities
Shaymaa Alkubaissy
•
il y a 8 ans
Benefits and impacts of tourism
Mervyn Maico Aldana
•
il y a 6 ans
The analysis of hotel design and recommendation for improvements at Reumz hotel. Malaysia
junaid ahmed
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il y a 7 ans
Strategies on resort areas and their lifecycle stages
Ngoc Nguyen
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il y a 8 ans
Principles of Tourism Chapter 10 (recreation and leisure)
Jercel Tumaque
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il y a 9 ans
Travel Agency Operation
Praveen Raj
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il y a 7 ans
2015 CLIA Cruise Industry Outlook
Crucerista.net
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il y a 9 ans
Economic impact of tourism
Eman Abbas
•
il y a 11 ans
FRANCHISING & ITS TYPES
Rinu Thomas
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il y a 9 ans
Concept of intellectual property (IPR)
Ray Mkindo
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il y a 10 ans
Market & competitor analysis template in PPT
Aurelien Domont, MBA
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il y a 10 ans
Food storing and issuing control
Charmaine Campbell-Bogle
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il y a 7 ans
Principles of food beverage and labor cost controls
libfsb
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il y a 11 ans
Issuing Control
Ashish Gupta
•
il y a 8 ans
CXC Economics School Based Assesment
Kareem Jacobs
•
il y a 9 ans
Kitchen tools and equipment
Jonel Ascutia
•
il y a 7 ans
Stocks, soups and sauces
cristinagroup4
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il y a 5 ans