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COMMERCIAL COOKING (complete instructional material) By: Mary Krystle Dawn D. Sulleza
Mary Krystle Dawn Sulleza
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il y a 8 ans
Petit fours
Fulepro Alberto Madrilejos
•
il y a 7 ans
Cake Decoration:www.chefqtrainer.blogspot.com
Culinary Training Program
•
il y a 7 ans
Baking Techniques
Northgate High School
•
il y a 13 ans
accomplishment Report in agriculture
Reon Zedval
•
il y a 10 ans
Responsible parenthood
Nilu Thapa
•
il y a 8 ans
K to 12 Crop Production Learning Modules
Dr. Joy Kenneth Sala Biasong
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il y a 10 ans
Baking Tools and Methods - Grade 8 TLE K12
Mariz Pascua
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il y a 9 ans
Six basic kinds of icing
Darwin Condoy
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il y a 9 ans
Dep ed hiring and promotion
Jackie Lou Almira
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il y a 8 ans
Guidelines on the appointment and promotion of teaching personnel
Jared Ram Juezan
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il y a 7 ans
K to 12 horticulture teacher's guide
Noel Tan
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il y a 10 ans
LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products
joan_vizconde7
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il y a 8 ans
Competency Based Learning Materials - Bread and pastry production NC II
John Lenon Mendoza
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il y a 7 ans
Konsepto ng asya
Angelo Apigo
•
il y a 11 ans
Bahagi ng globo
Helen de la Cruz
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il y a 8 ans
K TO 12 GRADE 7 LEARNING MODULE IN ARALING PANLIPUNAN
LiGhT ArOhL
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il y a 10 ans
Housekeeping Role and Cleaning Equipment
saumyajeet dutta
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il y a 11 ans
MAPEH (ARTS) Grade 8-NARRA, Wayang Kulit
Angelica Rose Manzano
•
il y a 9 ans
Famous filipino composers
Maria Crisnel Chin
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il y a 11 ans