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Sensory evaluation of food products
Dr. Nataraj Durgannavar
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il y a 9 ans
sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
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Applications of colloids
RESHMAAPPU
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il y a 9 ans
Nature of stability of Colloidal Systems
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il y a 8 ans
Food colloids 21022019-slide share net- dimtra founta
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Food science basics 4 - Food Physics
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il y a 7 ans
Water Soluble Polymers for Industrial Applications, Compounding, Formulation and Manufacturing
Ajjay Kumar Gupta
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il y a 7 ans
Technology of colloids in foods (part 1)
Radhika Awasthi
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il y a 4 ans
Different measures
Nugurusaichandan
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il y a 4 ans
Constituents of Food.pptx
NaimaMukhtar2
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il y a 1 an
Water (theory)
AyeshaSiddiqa94
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il y a 3 ans
Food constituents and their functions
syedsami29
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il y a 3 ans
Introduction to Food Emulsions and Foams
Professor Abd Karim Alias
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il y a 10 ans
Chromosome walking
Aleena Khan
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il y a 10 ans
Food science and Nutrition- Hotel Management
swatisbhatia
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il y a 4 ans
New trends in food science
Nugurusaichandan
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il y a 3 ans
Lecture 1 introduction to food science and technology
Abdirashid Ahmed HUSSEIN
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il y a 3 ans
Introduction to food science food group
ankit sharda personal
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il y a 3 ans
Concept of food science
Nugurusaichandan
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il y a 4 ans