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Dairy processing
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il y a 11 ans
Milk and milk products
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RECEIVING CONTROL POLICIES
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Purchasing, Receiving, and Storing Food
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Food Receiving process
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Haccp milk industry(pasteurization)
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il y a 9 ans
Haccp in milk industry ppt
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Introduction of Edible oils (Unit 1)
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SALMONELLA
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Streptococcus
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Staphylococcus
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adulteration & Detection test on milk
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Cleaning and sanitization of dairy barn
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Food adulteration and detection in relation to physical, chemical, microbiological and sensory aspects
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il y a 5 ans
Moisture determination and Total solid
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il y a 6 ans
Culture media and Culture methods
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il y a 4 ans
Traditional methods of preservation - DR KG/KCET
Kamaraj College of Engineering & Technology, Virudhunagar
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il y a 4 ans
Ranjan SharmaSensory Quality aspects of yogurt July 112013
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il y a 8 ans
Fermented milk 1
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il y a 6 ans