Personal Information
Entreprise/Lieu de travail
BK (Palanpur), GUJARAT India
Secteur d’activité
Education
Mots-clés
microbiology
sulphur
sulphate reduction
sulphate
ethylene
fruit ripening
biochemmistry
bacteria
food poisoning
food
food microbiology
foodmicrobiology
food spoilage
biochemistry
#microbiology#streptococcus#staphylococcus
#metabolism #carbohydrates #lipid #science
#etc #atpsynthesis #oxydativephosphorylation #scie
#bioluminescence #science #biology
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- Documents
- Infographies
Regulation of enzyme activity
International Medical School Malaysia
•
il y a 9 ans
Regulation of enzyme activity
Ronnie Z. Valenciano
•
il y a 12 ans
Role of phenols in plant defence
BASAVARAJ TAKKALAKI
•
il y a 6 ans
UV-VISIBLE SPECTROSCOPY
Ashwini Somayaji
•
il y a 8 ans
Protein protein interactions
Prianca12
•
il y a 10 ans
Protein protein interactions
SHRIKANT YANKANCHI
•
il y a 7 ans
Superantigen
Ruchi
•
il y a 8 ans
Superantigens by Snehashish attributed
SnehashishSnehashish
•
il y a 2 ans
biochemistry of fruit ripening
Harshraj Shinde
•
il y a 8 ans
BIOCHEMISTRY OF FOOD SPOILAGE
JYOTI DEVENDRA
•
il y a 7 ans
Food spoilage
Karthika Periyasami
•
il y a 5 ans
Importance and management of fusarium wilt (Fusarium udum Butler) of pigeonpea - IJAAR
Innspub Net
•
il y a 8 ans
biochemistry of sulphur containing aminoacids
glorysunny
•
il y a 4 ans
Sulphur metabolism
pratham4012
•
il y a 8 ans
Food poisoning
Dr. Samira Fattah
•
il y a 8 ans
Hypersensitivity
velspharmd
•
il y a 10 ans
Integration of Metabolism
Ashok Katta
•
il y a 9 ans
7,integration of metabolism
Thumz Industries (MBBS)
•
il y a 13 ans
Molecular markers
Ahmad Ali khan
•
il y a 7 ans
Genus staphylococcus
Ravi Kant Agrawal
•
il y a 5 ans