MUMTAZUL ILYANI AZHAR

menu planning food production methods introduction to hospitality housekeeping management housekeeping operation #transportation #travel hospitality and tourism food contamination foodborne illness food and beverage service methods food and beverage service sequence food cooking methods types of food and beverage operations types of customers in food and beverage service ownership of food and beverage operations sectors of food service industry menu management rules for waiter transport catering types of caterer catering establishments catering segment catering service catering management product life cycle introduction to marketing customer satisfaction customer service menu engineering menu pricing menu design food and beverage operation serving rules serving procedures meal experience meal process food service methods banquet service buffet service room service specialized service single point service self service assisted service table service style of service cocktails alcohol beverages alcohol drinks beverage alcohol bed making procedures hotel room cleaning activities second service turndown service hotel room cleaning procedures housekeeping equipment housekeeping inventories safety training in housekeeping security issues in housekeeping safety and security in hotel staff of laundry types of laundry laundry operation hotel laundry laundry service security food and beverage operations personal hygiene roles of waiter food service equipment types of service serving technique plate service food service procedures food service sequence napkin folding food service food and beverage service mise en place service preparation service sequence housekeeping job description functions of housekeeping tasks of housekeeping roles of housekeeping public area cleaning public area hotel public areas hotel room category room status types of hotel room hotel guestroom