Interactions of fungi

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Evolution and mutation of viruses

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Cultivation and assay of viruses

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Bacteriophage T4 and Bacteriophage lambda

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Virus structure and classification

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Mycotoxins

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Microbes in food manufacture

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Bioleaching of copper, gold and uranium

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Food spoilage by Bacteria, fungi and protozoa

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Entner Doudoroff pathway

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Photosynthetic apparatus in bacteria

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Nutritional classification of microbes

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Microbial associations or microbial interactions

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Hexose monophosphate pathway (HMP)

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Biochemistry of microbes glycolysis or EMP pathway

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The history and scope of microbiology

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Stains and staining techniques

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