Fats and Oils: Structures and Functions

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Trans Fatty Acids:Advantages and Disadvantages

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Specialty fats: An Overview

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Palm oil in the global oils & fats market

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Palm Based Oleochemicals: An Overview

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Oleo chemicals Market Development Planning and Strategies

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Optimum use of frying oils

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Applications of Specialty Fats and Shortening

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Fats&oils in bakery products.

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Palm Oil in cooking

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