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Principles and application of chromatography
suniu
•
il y a 11 ans
Food preservation
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•
il y a 7 ans
Milk and milk products
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•
il y a 9 ans
Food Processing and Preservation
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•
il y a 6 ans
Food Processing and Preservation
Mahmudul Hasan
•
il y a 6 ans
Food Processing and Preservation
Mahmudul Hasan
•
il y a 6 ans
Food Processing and Preservation
Mahmudul Hasan
•
il y a 6 ans
Food Processing and Preservation
Mahmudul Hasan
•
il y a 6 ans
Food Processing and Preservation
Mahmudul Hasan
•
il y a 6 ans
Food Processing and Preservation
Mahmudul Hasan
•
il y a 6 ans
Food Processing and Preservation
Mahmudul Hasan
•
il y a 6 ans
Food Processing and Preservation
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•
il y a 6 ans
Food Processing and Preservation
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•
il y a 6 ans
Food Packaging (Food Processing Technology)
Supta Sarkar
•
il y a 9 ans
Food borne diseases
Padmaratinam
•
il y a 8 ans
Sensory evaluation of food products
Dr. Nataraj Durgannavar
•
il y a 9 ans
Writing a Cover Letter For Your Scientific Manuscript
American Journal Experts
•
il y a 11 ans
types of production system
pakkiaarzoo
•
il y a 11 ans
Canning
Akanksha Dixit
•
il y a 7 ans
Raw material
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•
il y a 11 ans
Food chemistry
Sanjai
•
il y a 8 ans
Basic concepts of food and nutrition
Nagamani Manjunath
•
il y a 7 ans
Food safety
JP Lawand
•
il y a 10 ans
Food standards
University
•
il y a 7 ans
Jam, jelly &marmalade
Abhinav Vivek
•
il y a 7 ans
Factors affecting quality and quantity of milk in dairy cattle
Dr. IRSHAD A
•
il y a 9 ans
Quality control techniques for food safety
Jithin Mj
•
il y a 10 ans
Freeze drying ppt
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•
il y a 10 ans
thermal processing of food
Dr. Ganesh Shelke
•
il y a 6 ans