Chef Williams

Atlanta, Georgia

Owner/personal chef/caterer

Tracey E. Williams started her “Culinary” career in the US Army at the tender age of twenty. Actually, her Mother, Evelyn, may she rest in peace, always had her in the kitchen cooking, despite the fact that Evelyn never had anything “left” for her to finish, like the mixing bowls or something scrumptious as that. Tracey started her military basic training at Ft. Dix, New Jersey, where she was born and raised. Then she began training as a Food Service Specialist at the same location. Eventually, the Army sent her to Bamberg, Germany as her 1st duty station. There, she prepared thousands of meals for the Commanders, Colonels, and soldiers. Upon re-enlisting she joined the 25th Support