Chapter 2 business structure of mice

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Chapter 1 introduction to mice

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Week 10 Fish And Shellfish

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Week 8 Vegetables, Grain And Pasta

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Week 9 Meat, Game And Poultry

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Week 7 Pantry Production

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Week 8 - Vegetables, Grain And Pasta

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Week 7 - Pantry Production

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Week 8 MICE industry

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Week 7 The Foodservice Industry

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Week 6 Breakfast And Dairy Products

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Week 5 Stock, Sauces And Soups

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Week 5 Stock, Sauces And Soups

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Week 2 Sanitation And Safety

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Week 3 Kitchen Utensils And Equipments

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Week 4 Basic Cooking Principle & Mise En Place

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Week 11 - 12 Food And Beverage Service Method 3-2552

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Week 10 Food And Beverage Production Methods 3 2552

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Week 8 Dining Etiquette 3 2552

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Week 9 Operation Areas And Equipments 3 2552

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