Week 11 - 12 Food And Beverage Service Method 3-2552

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Chapter 8 Bar and Beverage Management

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chapter 5 - Non-alcoholic Beverages

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Chapter 1 - The Foodservice Industry

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Week 7 Procurement (Purchasing, Receiving And Storing) 3 2552

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Chapter 1 introduction to mice

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Chapter 5 managing marketing for mice industry

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Week 6 The Menu And Menu Planning 3 2552

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Week 3 Kitchen Utensils And Equipments

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Week 7 Pantry Production

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Chapter 4 managing site and venue selection for mice

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Chapter 2 Menus, Recipes and Calculation

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Chapter 4 : Basic cooking principle & food science

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Week 8 MICE industry

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Chapter 3 managing supplier in mice industry

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Week 4 Basic Cooking Principle & Mise En Place

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Week 10 Food And Beverage Production Methods 3 2552

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Chapter 3 kitchen tools and equipments

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Chapter 6 Planning MICE Events

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Week 5 Stock, Sauces And Soups

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