Maya Sharma
32 SlideShares 108 Abonné 53 Suivis
Personal Information
Entreprise/Lieu de travail
Udaipur, Rajasthan India
Profession
Ph.D. Scholar at CTAE, Udaipur
Secteur d’activité
Agriculture / Forests / Fisheries
Coordonnées
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Controlled atmosphere and modified atmosphere storage

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Ultrasound in food preservation

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Osmotic dehydration of fruits

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High pressure processing of foods

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Pulsed light technology in food processing

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Post harvest handling and preservation of fresh fish and seafood

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Application of ozone in food processing

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Oscillating magnetic field for food processing

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Drying process for grain

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Bio degradable films for food packaging

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Protected cultivation:Green house

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Membrane filtration technology in food engg.

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pulse electric field for food processing technology

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Application of high hydrostatic pressure

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Metal cans for food

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Ultravoilet radiation as a non-thermal treatment for inactivation of microorganisms in fruit juice

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Non thermal plasma as a new food preservation method

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Waste management from fermentation industries

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Electrolysed water

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Effect of high pressure processing on protein and starch

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