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XNN001 Introductory epidemiological concepts - sampling, bias and error

il y a 10 ans • 1613 Vues

XNN001 Introductory epidemiological concepts - Study design

il y a 10 ans • 2038 Vues

XNN001 Measures of dietary exposure in groups

il y a 10 ans • 1025 Vues

Lecture 5 Measures of dietary exposure in individuals

il y a 10 ans • 1322 Vues

XNN001 Nutrition assessment in individuals and populations

il y a 10 ans • 2258 Vues

XNN001 Methods to measure physical activity at the individual and population levels

il y a 10 ans • 3279 Vues

XNN001 Lecture 2 The epidemiology of nutrition and physical activity

il y a 10 ans • 984 Vues

HLN004 Lecture 6 - Chronic conditions self management

il y a 10 ans • 1186 Vues

XNB151 Week 12 Adults & the elderly

il y a 11 ans • 872 Vues

XNB151 Week 11 Child & adolescent nutrition

il y a 11 ans • 1463 Vues

HLN004 Lecture 5 - Chronic conditions management - Frameworks, approaches and strategies

il y a 11 ans • 865 Vues

XNB151 Week 9 Pregnancy, lactation and infant nutrition

il y a 11 ans • 2009 Vues

XNB151 Week 8 Meat, dairy and extras

il y a 11 ans • 1224 Vues

HLN004 Lecture 4 Prevention Works - Frameworks, strategies and approaches

il y a 11 ans • 633 Vues

XNB151 Week 6 Food and the environment

il y a 11 ans • 974 Vues

XNB151 Week 6 Role of religion and faith in food choices

il y a 11 ans • 1923 Vues

XNB151 Week 7 Breads & cereals, fruits and vegetables

il y a 11 ans • 1012 Vues

HLN004 Lecture 3 Primary healthcare and introduction to strategies and approaches for prevention and management

il y a 11 ans • 1010 Vues

XNB151 Week 5 Reference standards and advice 2013

il y a 11 ans • 1092 Vues

XNB151 Week 4 Nutrition Assessment

il y a 11 ans • 1232 Vues