Product formation type 1, 2 and 3

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Pre fermentation and product fermentation

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Media formulation, media constituents

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Lactic acid, cheese, glutamic production

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Lactic acid production

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Introduction to Bioprocess engineering

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Inoculum build up for fermentation

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Culture media types for industrial fermentation

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Culture management

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Conventional bioreactor and their components

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Cell disruption methods

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Bioreactors

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Batch and continuous air sterilization Techniques

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Animal cell culture lab

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Aerobic, anaerobic, batch and continuous fermentation

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Types of fermentation

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Introduction to bioprocess Engineering

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Types of fermentation and Inoculam build up

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